Apple Juice Pie
Directions
- 1Fill up your pie crust with apple juice.
- 2Add the juice of half a lemon.
- 3Add a teaspoon of vanilla.
- 4Mix together one cup of sugar and a quarter cup of all-purpose flour in a separate bowl.
- 5Evenly sprinkle the sugar and flour mixture over your pie; do not stir.
- 6Shred or cut butter into square pats and sprinkle over the pie.
- 7Sprinkle on some cinnamon.
- 8Protect your crust with a pie crust protector or foil.
- 9Bake at 400 degrees Fahrenheit for 30 minutes, then reduce the heat to 375 degrees Fahrenheit and bake for another 30 minutes.
- 10Let the pie cool completely and then refrigerate for 12 hours before cutting.
Ingredients
- 1 pie crust
- 1 bottle apple juice
- 0.5 lemon
- 1 teaspoon vanilla
- 1 cup sugar
- 0.25 cup all-purpose flour
- 1 stick butter
- cinnamon
Equipment
lemon squeezerbowlwhiskbaking sheetpie crust protector
Tips
- Do not stir the sugar and flour mixture into the pie, let it settle in naturally.
- Let the pie cool completely and refrigerate for 12 hours before cutting.
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