Apple Juice Pie

120 mins
Serves 1
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Directions

  1. 1Fill up your pie crust with apple juice.
  2. 2Add the juice of half a lemon.
  3. 3Add a teaspoon of vanilla.
  4. 4Mix together one cup of sugar and a quarter cup of all-purpose flour in a separate bowl.
  5. 5Evenly sprinkle the sugar and flour mixture over your pie; do not stir.
  6. 6Shred or cut butter into square pats and sprinkle over the pie.
  7. 7Sprinkle on some cinnamon.
  8. 8Protect your crust with a pie crust protector or foil.
  9. 9Bake at 400 degrees Fahrenheit for 30 minutes, then reduce the heat to 375 degrees Fahrenheit and bake for another 30 minutes.
  10. 10Let the pie cool completely and then refrigerate for 12 hours before cutting.

Ingredients

  • 1 pie crust
  • 1 bottle apple juice
  • 0.5 lemon
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 0.25 cup all-purpose flour
  • 1 stick butter
  • cinnamon

Equipment

lemon squeezerbowlwhiskbaking sheetpie crust protector

Tips

  • Do not stir the sugar and flour mixture into the pie, let it settle in naturally.
  • Let the pie cool completely and refrigerate for 12 hours before cutting.
Apple Juice Pie | Clip Recipe