Eggless Mayonnaise
Serves 1
Directions
- 1Add half a cup of milk to the chopper.
- 2Add one tablespoon of vinegar and lemon juice.
- 3Add half a teaspoon of salt and half a teaspoon of sugar.
- 4Add one tablespoon of mustard.
- 5Add half a cup of oil.
- 6Blend well.
- 7Add another half cup of oil.
- 8Blend again.
- 9If the consistency is still light, add oil by the spoon until it becomes creamy.
- 10Refrigerate the mayonnaise.
Ingredients
- 0.5 cup milk
- 1 tablespoon vinegar
- lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 1 tablespoon mustard
- 1 cup oil
Equipment
mini chopperspoon
Tips
- The oil is responsible for the consistency.
- It's better if the oil and milk are cold, they will give a better consistency.
- If you want a better taste, you can add Chinese salt instead of regular salt.