Pickled Onions
Serves 1
Directions
- 1Bring the water to boil and add salt.
- 2Add the onions and stir, then cover and let cool.
- 3Peel the onions.
- 4Blend the peppers and garlic.
- 5Add salt, the blended mixture, lemon juice, vinegar, and oil to the onions and mix.
- 6Place the onions in the sterilized jar.
Ingredients
- 0.5 kilo small onions
- 2 liter water
- 3 tablespoons salt
- red bell pepper
- green bell pepper
- 2 garlic cloves
- 0.25 cup lemon juice
- 0.25 cup vinegar
- 0.25 cup oil
- 1.5 tablespoons salt
Equipment
potfood processorglass jar
Tips
- Ready in one week.