My Moms Chicken and Potato Recipe

Serves 1
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Directions

  1. 1Zest a lemon.
  2. 2Zest a lemon.
  3. 3Zest a lemon.
  4. 4Combine lemon zest, garlic, shallot, cilantro, rosemary, thyme, sage, spices, olive oil, white vinegar and lemon juice in a blender.
  5. 5Combine lemon zest, garlic, shallot, cilantro, rosemary, thyme, sage, spices, olive oil, white vinegar and lemon juice in a blender.
  6. 6Combine lemon zest, garlic, shallot, cilantro, rosemary, thyme, sage, spices, olive oil, white vinegar and lemon juice in a blender.
  7. 7Blend all ingredients until smooth.
  8. 8Blend all ingredients until smooth.
  9. 9Blend all ingredients until smooth.
  10. 10Pour the marinade over chicken thighs and drumsticks.
  11. 11Pour the marinade over chicken thighs and drumsticks.
  12. 12Pour the marinade over chicken thighs and drumsticks.
  13. 13Massage the marinade into the chicken.
  14. 14Massage the marinade into the chicken.
  15. 15Massage the marinade into the chicken.
  16. 16Marinate overnight.
  17. 17Marinate overnight.
  18. 18Marinate overnight.
  19. 19Slice the potatoes and place on the baking sheet.
  20. 20Slice the potatoes and place on the baking sheet.
  21. 21Slice the potatoes and place on the baking sheet.
  22. 22Drizzle the potatoes with olive oil, and add the same seasonings as the chicken.
  23. 23Drizzle the potatoes with olive oil, and add the same seasonings as the chicken.
  24. 24Drizzle the potatoes with olive oil, and add the same seasonings as the chicken.
  25. 25Put some of the chicken marinade on the potatoes.
  26. 26Put some of the chicken marinade on the potatoes.
  27. 27Put some of the chicken marinade on the potatoes.
  28. 28Evenly lay out the chicken on the potatoes.
  29. 29Evenly lay out the chicken on the potatoes.
  30. 30Evenly lay out the chicken on the potatoes.
  31. 31Re-season the surface.
  32. 32Re-season the surface.
  33. 33Re-season the surface.
  34. 34Cover the baking sheet with foil.
  35. 35Cover the baking sheet with foil.
  36. 36Cover the baking sheet with foil.
  37. 37Bake at 375 degrees.
  38. 38Bake at 375 degrees.
  39. 39Bake at 375 degrees.
  40. 40Uncover after 40 minutes.
  41. 41Uncover after 40 minutes.
  42. 42Uncover after 40 minutes.
  43. 43Put the baking sheet back into the oven.
  44. 44Put the baking sheet back into the oven.
  45. 45Put the baking sheet back into the oven.
  46. 46Sauté garlic.
  47. 47Sauté garlic.
  48. 48Sauté garlic.
  49. 49Add lots of lemon juice.
  50. 50Add lots of lemon juice.
  51. 51Add lots of lemon juice.
  52. 52Kill the heat and add fresh cilantro.
  53. 53Kill the heat and add fresh cilantro.
  54. 54Kill the heat and add fresh cilantro.
  55. 55Drizzle a little over every single piece of chicken.
  56. 56Drizzle a little over every single piece of chicken.
  57. 57Drizzle a little over every single piece of chicken.

Ingredients

  • lemon zest
  • lemon zest
  • lemon zest
  • handful garlic
  • handful garlic
  • handful garlic
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • bundle cilantro
  • bundle cilantro
  • bundle cilantro
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • sage
  • sage
  • sage
  • lots spices
  • lots spices
  • lots spices
  • olive oil
  • olive oil
  • olive oil
  • lots white vinegar
  • lots white vinegar
  • lots white vinegar
  • load lemon juice
  • load lemon juice
  • load lemon juice
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • drumsticks
  • drumsticks
  • drumsticks
  • potatoes
  • potatoes
  • potatoes

Equipment

blenderknifecutting boardbaking sheetovenpan

Tips

  • Marinate overnight for best results.