My Moms Chicken and Potato Recipe
Serves 1
Directions
- 1Zest a lemon.
- 2Combine lemon zest, garlic, shallot, cilantro, rosemary, thyme, sage, spices, olive oil, white vinegar and lemon juice in a blender.
- 3Blend all ingredients until smooth.
- 4Pour the marinade over chicken thighs and drumsticks.
- 5Massage the marinade into the chicken.
- 6Marinate overnight.
- 7Slice the potatoes and place on the baking sheet.
- 8Drizzle the potatoes with olive oil, and add the same seasonings as the chicken.
- 9Put some of the chicken marinade on the potatoes.
- 10Evenly lay out the chicken on the potatoes.
- 11Re-season the surface.
- 12Cover the baking sheet with foil.
- 13Bake at 375 degrees.
- 14Uncover after 40 minutes.
- 15Put the baking sheet back into the oven.
- 16Sauté garlic.
- 17Add lots of lemon juice.
- 18Kill the heat and add fresh cilantro.
- 19Drizzle a little over every single piece of chicken.
Ingredients
- lemon zest
- handful garlic
- 1 shallot
- bundle cilantro
- rosemary
- thyme
- sage
- lots spices
- olive oil
- lots white vinegar
- load lemon juice
- chicken thighs
- drumsticks
- potatoes
Equipment
blenderknifecutting boardbaking sheetovenpan
Tips
- Marinate overnight for best results.
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