Directions
- 1Mix flour, softened butter and powdered sugar into pie dough, type dough into an 8x8 pan, and bake for 15 to 20 minutes until firm.
- 2Press the dough into an 8x8 pan, making sure to build up the edges.
- 3In a bowl, slightly beat two eggs, add granulated sugar, baking powder, salt, lemon juice and lemon rind. Mix with a hand mixer until well combined.
- 4Pour the lemon curd over the hot crust and bake for 15 to 20 minutes, until the filling is firm.
- 5Sprinkle with powdered sugar.
- 6Let cool completely in the refrigerator.
Ingredients
- 1 cup flour
- 0.5 cup butter
- 0.25 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 0.5 tsp baking powder
- 0.25 tsp salt
- 2 tbsp lemon juice
- 1 tbsp lemon rind
Equipment
8x8 baking panhand mixerwhiskgraterovensifter
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