Lemon Squares

4 mins
Serves 1
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Directions

  1. 1Mix flour, softened butter and powdered sugar into pie dough, type dough into an 8x8 pan, and bake for 15 to 20 minutes until firm.
  2. 2Mix flour, softened butter and powdered sugar into pie dough, type dough into an 8x8 pan, and bake for 15 to 20 minutes until firm.
  3. 3Mix flour, softened butter and powdered sugar into pie dough, type dough into an 8x8 pan, and bake for 15 to 20 minutes until firm.
  4. 4Press the dough into an 8x8 pan, making sure to build up the edges.
  5. 5Press the dough into an 8x8 pan, making sure to build up the edges.
  6. 6Press the dough into an 8x8 pan, making sure to build up the edges.
  7. 7In a bowl, slightly beat two eggs, add granulated sugar, baking powder, salt, lemon juice and lemon rind. Mix with a hand mixer until well combined.
  8. 8In a bowl, slightly beat two eggs, add granulated sugar, baking powder, salt, lemon juice and lemon rind. Mix with a hand mixer until well combined.
  9. 9In a bowl, slightly beat two eggs, add granulated sugar, baking powder, salt, lemon juice and lemon rind. Mix with a hand mixer until well combined.
  10. 10Pour the lemon curd over the hot crust and bake for 15 to 20 minutes, until the filling is firm.
  11. 11Pour the lemon curd over the hot crust and bake for 15 to 20 minutes, until the filling is firm.
  12. 12Pour the lemon curd over the hot crust and bake for 15 to 20 minutes, until the filling is firm.
  13. 13Sprinkle with powdered sugar.
  14. 14Sprinkle with powdered sugar.
  15. 15Sprinkle with powdered sugar.
  16. 16Let cool completely in the refrigerator.
  17. 17Let cool completely in the refrigerator.
  18. 18Let cool completely in the refrigerator.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp lemon rind
  • 1 tbsp lemon rind
  • 1 tbsp lemon rind

Equipment

8x8 baking panhand mixerwhiskgraterovensifter