Chicken Breast with Amazing Sauce

Serves 1
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Directions

  1. 1Chop the chives, shallots, parsley and capers.
  2. 2Chop the chives, shallots, parsley and capers.
  3. 3Chop the chives, shallots, parsley and capers.
  4. 4In a bowl, mix all sauce ingredients together.
  5. 5In a bowl, mix all sauce ingredients together.
  6. 6In a bowl, mix all sauce ingredients together.
  7. 7In a separate bowl, mix the sliced chicken breast with some olive oil and salt.
  8. 8In a separate bowl, mix the sliced chicken breast with some olive oil and salt.
  9. 9In a separate bowl, mix the sliced chicken breast with some olive oil and salt.
  10. 10Fry the chicken breast in a hot pan on both sides until golden brown.
  11. 11Fry the chicken breast in a hot pan on both sides until golden brown.
  12. 12Fry the chicken breast in a hot pan on both sides until golden brown.
  13. 13Immediately transfer the chicken breast to a bowl with the sauce and mix well.
  14. 14Immediately transfer the chicken breast to a bowl with the sauce and mix well.
  15. 15Immediately transfer the chicken breast to a bowl with the sauce and mix well.
  16. 16Serve on a plate.
  17. 17Serve on a plate.
  18. 18Serve on a plate.

Ingredients

  • 500 grams chicken breast, sliced
  • 500 grams chicken breast, sliced
  • 500 grams chicken breast, sliced
  • some olive oil
  • some olive oil
  • some olive oil
  • some salt
  • some salt
  • some salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped capers
  • 0.5 lemon or lime juice
  • 0.5 lemon or lime juice
  • 0.5 lemon or lime juice
  • some salt
  • some salt
  • some salt
  • some ground black pepper
  • some ground black pepper
  • some ground black pepper

Equipment

knifecutting boardbowlpan

Tips

  • You can use pickles instead of capers.
Chicken Breast with Amazing Sauce | Clip Recipe