Serves 1
Directions
- 1Chop the chives, shallots, parsley and capers.
- 2In a bowl, mix all sauce ingredients together.
- 3In a separate bowl, mix the sliced chicken breast with some olive oil and salt.
- 4Fry the chicken breast in a hot pan on both sides until golden brown.
- 5Immediately transfer the chicken breast to a bowl with the sauce and mix well.
- 6Serve on a plate.
Ingredients
- 500 grams chicken breast, sliced
- some olive oil
- some salt
- 2 tablespoons mayonnaise
- 4 tablespoons olive oil
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 tablespoon chopped onion
- 1 tablespoon chopped capers
- 0.5 lemon or lime juice
- some salt
- some ground black pepper
Equipment
knifecutting boardbowlpan
Tips
- You can use pickles instead of capers.
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