Maple Glazed Salmon

Name: Maple Glazed Salmon
Cuisine: American
Ingredients: 4 salmon fillets; 0.25 cup pure maple syrup; 2 tbsp soy sauce; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 0.5 tsp black pepper; to taste Salt; for garnish (optional) Chopped green onions or sesame seeds

Serves 1

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Maple Glazed Salmon

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Serves 1

Directions

1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, lemon juice, salt, and pepper.
3Place the salmon fillets on the prepared sheet and brush them generously with the maple glaze.
4Bake for 12–15 minutes, basting once halfway through with extra glaze.
5Broil for 1–2 minutes for a caramelized finish (optional).
6Garnish with green onions or sesame seeds before serving.

Ingredients

4 salmon fillets
0.25 cup pure maple syrup
2 tbsp soy sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
0.5 tsp black pepper
to taste Salt
for garnish (optional) Chopped green onions or sesame seeds

Equipment

ovenbaking sheetparchment papersmall bowl

Maple Glazed Salmon

Serves 1

facebook.com

Maple Glazed Salmon

facebook.com

Serves 1

Directions

1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, lemon juice, salt, and pepper.
3Place the salmon fillets on the prepared sheet and brush them generously with the maple glaze.
4Bake for 12–15 minutes, basting once halfway through with extra glaze.
5Broil for 1–2 minutes for a caramelized finish (optional).
6Garnish with green onions or sesame seeds before serving.