Creamy Chicken and Mushroom One Pan Casserole

Name: Creamy Chicken and Mushroom One Pan Casserole
Total time: 25 min
Cuisine: American
Ingredients: chicken; 6 tablespoons flour; 0.5 teaspoon salt; 0.5 teaspoon pepper; oil; butter; onions; garlic; thyme; celery salt; 2 tablespoons flour; stock; milk; lemon juice; chestnut mushrooms; salt; pepper; cream

25m

Serves 1

youtube.com

Creamy Chicken and Mushroom One Pan Casserole

youtube.com

25m

Serves 1

Directions

1Place the chicken in a bowl with 6 tablespoons of flour and half a teaspoon each of salt and pepper.
2Toss together to coat the chicken.
3Heat some oil over a medium-high heat and add the coated chicken.
4Cook the chicken until it's just sealed and golden brown on the outside.
5Remove the chicken from the pan.
6Melt some butter in the same pan over a medium heat.
7Add onions, garlic, thyme, and celery salt.
8Cook for about 5 minutes until the onion starts to soften.
9Slice up some chestnut mushrooms whilst the onions are cooking.
10Add about 2 tablespoons of flour to the onions to help thicken the sauce.
11Start adding the stock in a little bit at a time and stir it in after each addition.
12Add the milk and continue to stir until the sauce thickens.
13Add a good squeeze of lemon juice.
14Add the sliced mushrooms, the chicken, and a good pinch of salt and pepper.
15Place a lid on the pan and leave it to simmer for about 20 minutes.
16After 20 minutes, take the lid off, add the cream, and give everything a stir.
17Serve the creamy chicken and mushroom casserole.

Ingredients

chicken
6 tablespoons flour
0.5 teaspoon salt
0.5 teaspoon pepper
oil
butter
onions
garlic
thyme
celery salt
2 tablespoons flour
stock
milk
lemon juice
chestnut mushrooms
salt
pepper
cream

Equipment

bowlpantongsknifechopping boardspatulameasuring juglid

Tips

If you prefer, you can cook the casserole in an oven-proof pan in the oven for about 30 minutes at 175°C.

Creamy Chicken and Mushroom One Pan Casserole

25m

Serves 1

youtube.com

Creamy Chicken and Mushroom One Pan Casserole

youtube.com

25m

Serves 1

Directions

1Place the chicken in a bowl with 6 tablespoons of flour and half a teaspoon each of salt and pepper.
2Toss together to coat the chicken.
3Heat some oil over a medium-high heat and add the coated chicken.
4Cook the chicken until it's just sealed and golden brown on the outside.
5Remove the chicken from the pan.
6Melt some butter in the same pan over a medium heat.
7Add onions, garlic, thyme, and celery salt.
8Cook for about 5 minutes until the onion starts to soften.
9Slice up some chestnut mushrooms whilst the onions are cooking.
10Add about 2 tablespoons of flour to the onions to help thicken the sauce.
11Start adding the stock in a little bit at a time and stir it in after each addition.
12Add the milk and continue to stir until the sauce thickens.
13Add a good squeeze of lemon juice.
14Add the sliced mushrooms, the chicken, and a good pinch of salt and pepper.
15Place a lid on the pan and leave it to simmer for about 20 minutes.
16After 20 minutes, take the lid off, add the cream, and give everything a stir.
17Serve the creamy chicken and mushroom casserole.