Creamy Chicken and Mushroom One Pan Casserole

25 mins
Serves 1
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Directions

  1. 1Place the chicken in a bowl with 6 tablespoons of flour and half a teaspoon each of salt and pepper.
  2. 2Place the chicken in a bowl with 6 tablespoons of flour and half a teaspoon each of salt and pepper.
  3. 3Place the chicken in a bowl with 6 tablespoons of flour and half a teaspoon each of salt and pepper.
  4. 4Toss together to coat the chicken.
  5. 5Toss together to coat the chicken.
  6. 6Toss together to coat the chicken.
  7. 7Heat some oil over a medium-high heat and add the coated chicken.
  8. 8Heat some oil over a medium-high heat and add the coated chicken.
  9. 9Heat some oil over a medium-high heat and add the coated chicken.
  10. 10Cook the chicken until it's just sealed and golden brown on the outside.
  11. 11Cook the chicken until it's just sealed and golden brown on the outside.
  12. 12Cook the chicken until it's just sealed and golden brown on the outside.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Melt some butter in the same pan over a medium heat.
  17. 17Melt some butter in the same pan over a medium heat.
  18. 18Melt some butter in the same pan over a medium heat.
  19. 19Add onions, garlic, thyme, and celery salt.
  20. 20Add onions, garlic, thyme, and celery salt.
  21. 21Add onions, garlic, thyme, and celery salt.
  22. 22Cook for about 5 minutes until the onion starts to soften.
  23. 23Cook for about 5 minutes until the onion starts to soften.
  24. 24Cook for about 5 minutes until the onion starts to soften.
  25. 25Slice up some chestnut mushrooms whilst the onions are cooking.
  26. 26Slice up some chestnut mushrooms whilst the onions are cooking.
  27. 27Slice up some chestnut mushrooms whilst the onions are cooking.
  28. 28Add about 2 tablespoons of flour to the onions to help thicken the sauce.
  29. 29Add about 2 tablespoons of flour to the onions to help thicken the sauce.
  30. 30Add about 2 tablespoons of flour to the onions to help thicken the sauce.
  31. 31Start adding the stock in a little bit at a time and stir it in after each addition.
  32. 32Start adding the stock in a little bit at a time and stir it in after each addition.
  33. 33Start adding the stock in a little bit at a time and stir it in after each addition.
  34. 34Add the milk and continue to stir until the sauce thickens.
  35. 35Add the milk and continue to stir until the sauce thickens.
  36. 36Add the milk and continue to stir until the sauce thickens.
  37. 37Add a good squeeze of lemon juice.
  38. 38Add a good squeeze of lemon juice.
  39. 39Add a good squeeze of lemon juice.
  40. 40Add the sliced mushrooms, the chicken, and a good pinch of salt and pepper.
  41. 41Add the sliced mushrooms, the chicken, and a good pinch of salt and pepper.
  42. 42Add the sliced mushrooms, the chicken, and a good pinch of salt and pepper.
  43. 43Place a lid on the pan and leave it to simmer for about 20 minutes.
  44. 44Place a lid on the pan and leave it to simmer for about 20 minutes.
  45. 45Place a lid on the pan and leave it to simmer for about 20 minutes.
  46. 46After 20 minutes, take the lid off, add the cream, and give everything a stir.
  47. 47After 20 minutes, take the lid off, add the cream, and give everything a stir.
  48. 48After 20 minutes, take the lid off, add the cream, and give everything a stir.
  49. 49Serve the creamy chicken and mushroom casserole.
  50. 50Serve the creamy chicken and mushroom casserole.
  51. 51Serve the creamy chicken and mushroom casserole.

Ingredients

  • chicken
  • chicken
  • chicken
  • 6 tablespoons flour
  • 6 tablespoons flour
  • 6 tablespoons flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • thyme
  • thyme
  • thyme
  • celery salt
  • celery salt
  • celery salt
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • stock
  • stock
  • stock
  • milk
  • milk
  • milk
  • lemon juice
  • lemon juice
  • lemon juice
  • chestnut mushrooms
  • chestnut mushrooms
  • chestnut mushrooms
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cream
  • cream
  • cream

Equipment

bowlpantongsknifechopping boardspatulameasuring juglid

Tips

  • If you prefer, you can cook the casserole in an oven-proof pan in the oven for about 30 minutes at 175°C.