Butternut Squash Steaks

Serves 1
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Directions

  1. 1Peel the butternut squash.
  2. 2Slice the butternut squash into thick rounds.
  3. 3Heat oil in a griddle pan.
  4. 4Place the butternut squash slices in the hot griddle pan.
  5. 5Cook until charred lines appear on the squash.
  6. 6Transfer the charred squash slices to a baking tray.
  7. 7Chop rosemary for the seasoning.
  8. 8In a bowl, combine olive oil, salt, pepper, rosemary, and cinnamon.
  9. 9Brush the squash steaks all over with the rosemary and cinnamon mixture.
  10. 10Add a couple of garlic cloves to the baking tray with the squash.
  11. 11Roast the squash steaks in the oven until perfectly tender.
  12. 12In a bowl, combine wholegrain mustard, olive oil, and other ingredients to make the dressing.
  13. 13Add butter beans to a high-speed blender.
  14. 14Add the roasted garlic cloves to the blender.
  15. 15Add hot water and lemon juice to the blender.
  16. 16Blend until the puree is silky smooth.
  17. 17Serve the butternut squash steaks with the creamy butter bean puree and green beans.
  18. 18Drizzle the mustard dressing over the dish.

Ingredients

  • butternut squash
  • rosemary
  • cinnamon
  • 2 garlic cloves
  • wholegrain mustard
  • butter beans
  • green beans
  • olive oil
  • salt
  • pepper
  • hot water
  • lemon juice

Equipment

griddle panbaking trayovenhigh-speed blenderbowlforkknifepeeler