Aloha Chicken and Rice Bake
50 mins
Serves 1
facebook.com
Aloha Chicken and Rice Bake
facebook.com
50 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Add one and a half cups of minute rice to your baking dish.
2
Add one and a half cups of minute rice to your baking dish.
3
Add one and a half cups of minute rice to your baking dish.
4
Add two cubed chicken breasts (about a pound).
5
Add two cubed chicken breasts (about a pound).
6
Add two cubed chicken breasts (about a pound).
7
Add one diced red bell pepper.
8
Add one diced red bell pepper.
9
Add one diced red bell pepper.
10
Add half of a red onion, diced.
11
Add half of a red onion, diced.
12
Add half of a red onion, diced.
13
Add one 20 oz can of pineapple tidbits and juice.
14
Add one 20 oz can of pineapple tidbits and juice.
15
Add one 20 oz can of pineapple tidbits and juice.
16
Mix all the ingredients in the baking dish together.
17
Mix all the ingredients in the baking dish together.
18
Mix all the ingredients in the baking dish together.
19
To make the sauce, start with three quarters of a cup of chicken broth.
20
To make the sauce, start with three quarters of a cup of chicken broth.
21
To make the sauce, start with three quarters of a cup of chicken broth.
22
Add half a cup of coconut aminos or soy sauce.
23
Add half a cup of coconut aminos or soy sauce.
24
Add half a cup of coconut aminos or soy sauce.
25
Add a quarter cup of brown sugar.
26
Add a quarter cup of brown sugar.
27
Add a quarter cup of brown sugar.
28
Add three or four minced garlic cloves.
29
Add three or four minced garlic cloves.
30
Add three or four minced garlic cloves.
31
Grate some fresh ginger into the sauce mixture if you have any.
32
Grate some fresh ginger into the sauce mixture if you have any.
33
Grate some fresh ginger into the sauce mixture if you have any.
34
Whisk the sauce ingredients until beautifully combined.
35
Whisk the sauce ingredients until beautifully combined.
36
Whisk the sauce ingredients until beautifully combined.
37
Pour the sauce on top of everything else in the baking dish.
38
Pour the sauce on top of everything else in the baking dish.
39
Pour the sauce on top of everything else in the baking dish.
40
Cover the entire dish with foil.
41
Cover the entire dish with foil.
42
Cover the entire dish with foil.
43
Bake in the oven at 425° for about 50 minutes.
44
Bake in the oven at 425° for about 50 minutes.
45
Bake in the oven at 425° for about 50 minutes.
46
When it comes out of the oven, carefully remove the foil.
47
When it comes out of the oven, carefully remove the foil.
48
When it comes out of the oven, carefully remove the foil.
49
Check to make sure there isn't still too much liquid; if there is, put the foil back on and throw it back in the oven.
50
Check to make sure there isn't still too much liquid; if there is, put the foil back on and throw it back in the oven.
51
Check to make sure there isn't still too much liquid; if there is, put the foil back on and throw it back in the oven.
52
Sprinkle fresh cut green onions on top if desired.
53
Sprinkle fresh cut green onions on top if desired.
54
Sprinkle fresh cut green onions on top if desired.
Ingredients
1.5 cups minute rice
1.5 cups minute rice
1.5 cups minute rice
2 cubed chicken breasts
2 cubed chicken breasts
2 cubed chicken breasts
1 diced red bell pepper
1 diced red bell pepper
1 diced red bell pepper
0.5 diced red onion
0.5 diced red onion
0.5 diced red onion
20 oz can pineapple tidbits and juice
20 oz can pineapple tidbits and juice
20 oz can pineapple tidbits and juice
0.75 cup chicken broth
0.75 cup chicken broth
0.75 cup chicken broth
0.5 cup coconut aminos or soy sauce
0.5 cup coconut aminos or soy sauce
0.5 cup coconut aminos or soy sauce
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
3 minced garlic cloves
3 minced garlic cloves
3 minced garlic cloves
fresh ginger
fresh ginger
fresh ginger
fresh cut green onions
fresh cut green onions
fresh cut green onions
Equipment
baking dish
whisk
foil
oven
Tips
If there is too much liquid after baking, remove the foil, and put it back in the oven.
Sprinkle fresh cut green onions on top for garnish.