Directions
- 1Get a nice clean jar.
- 2Add one and a half cups of coarse coffee into the jar.
- 3Pour four cups of water into the jar.
- 4Seal the jar and give it a couple of shakes.
- 5Steep the coffee in the refrigerator or on the counter for at least 18 hours, preferably 18-20 hours.
- 6After steeping, get a mesh strainer and line it with a cheesecloth over a clean jar.
- 7Strain the coffee to separate the liquid from the coffee grounds.
- 8Remove as much liquid as possible from the coffee grounds.
- 9Compost the used coffee grounds, use them in your garden, or put them in your house plants.
- 10Serve the cold brew, and if desired, dilute with water per glass to your preferred strength.
- 11Optionally, top with vanilla sweet cream cold foam.
Ingredients
- 1.5 cups coarse coffee
- 4 cups water
Equipment
jarFrench press (optional)pitcher (optional)mesh strainercheesecloth
Tips
- Use your favorite coffee.
- Steep for at least 18 hours, preferably 18-20 hours.
- Do not put coffee grounds down your garbage disposal; compost them or use them in your garden/house plants.
- If the coffee is too strong, dilute individual servings with water rather than diluting the entire batch.
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