Cold Brew Coffee

10 mins
Serves 1
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Directions

  1. 1Get a nice clean jar.
  2. 2Get a nice clean jar.
  3. 3Get a nice clean jar.
  4. 4Add one and a half cups of coarse coffee into the jar.
  5. 5Add one and a half cups of coarse coffee into the jar.
  6. 6Add one and a half cups of coarse coffee into the jar.
  7. 7Pour four cups of water into the jar.
  8. 8Pour four cups of water into the jar.
  9. 9Pour four cups of water into the jar.
  10. 10Seal the jar and give it a couple of shakes.
  11. 11Seal the jar and give it a couple of shakes.
  12. 12Seal the jar and give it a couple of shakes.
  13. 13Steep the coffee in the refrigerator or on the counter for at least 18 hours, preferably 18-20 hours.
  14. 14Steep the coffee in the refrigerator or on the counter for at least 18 hours, preferably 18-20 hours.
  15. 15Steep the coffee in the refrigerator or on the counter for at least 18 hours, preferably 18-20 hours.
  16. 16After steeping, get a mesh strainer and line it with a cheesecloth over a clean jar.
  17. 17After steeping, get a mesh strainer and line it with a cheesecloth over a clean jar.
  18. 18After steeping, get a mesh strainer and line it with a cheesecloth over a clean jar.
  19. 19Strain the coffee to separate the liquid from the coffee grounds.
  20. 20Strain the coffee to separate the liquid from the coffee grounds.
  21. 21Strain the coffee to separate the liquid from the coffee grounds.
  22. 22Remove as much liquid as possible from the coffee grounds.
  23. 23Remove as much liquid as possible from the coffee grounds.
  24. 24Remove as much liquid as possible from the coffee grounds.
  25. 25Compost the used coffee grounds, use them in your garden, or put them in your house plants.
  26. 26Compost the used coffee grounds, use them in your garden, or put them in your house plants.
  27. 27Compost the used coffee grounds, use them in your garden, or put them in your house plants.
  28. 28Serve the cold brew, and if desired, dilute with water per glass to your preferred strength.
  29. 29Serve the cold brew, and if desired, dilute with water per glass to your preferred strength.
  30. 30Serve the cold brew, and if desired, dilute with water per glass to your preferred strength.
  31. 31Optionally, top with vanilla sweet cream cold foam.
  32. 32Optionally, top with vanilla sweet cream cold foam.
  33. 33Optionally, top with vanilla sweet cream cold foam.

Ingredients

  • 1.5 cups coarse coffee
  • 1.5 cups coarse coffee
  • 1.5 cups coarse coffee
  • 4 cups water
  • 4 cups water
  • 4 cups water

Equipment

jarFrench press (optional)pitcher (optional)mesh strainercheesecloth

Tips

  • Use your favorite coffee.
  • Steep for at least 18 hours, preferably 18-20 hours.
  • Do not put coffee grounds down your garbage disposal; compost them or use them in your garden/house plants.
  • If the coffee is too strong, dilute individual servings with water rather than diluting the entire batch.