Directions
- 1Slice the bread.
- 2Chop the spring onions.
- 3Mash the chickpeas in a bowl.
- 4Add the chopped spring onions to the mashed chickpeas.
- 5Add sweetcorn to the bowl.
- 6Add vegan mayonnaise to the mixture.
- 7Add lemon juice.
- 8Season with salt and pepper.
- 9Mix all ingredients well until combined.
- 10Spread the chickpea mixture onto a slice of bread.
- 11Sprinkle vegan cheese over the chickpea mixture.
- 12Place another slice of bread on top to form a sandwich.
- 13Spread vegan margarine on the top side of the sandwich.
- 14Place the sandwich margarine-side down in a pan.
- 15Spread vegan margarine on the other side of the sandwich.
- 16Fry each side for 5 minutes until golden brown.
- 17Cut the sandwich in half.
Ingredients
- 4 slices bread
- 2 spring onions
- 1 tin chickpeas
- 0.5 cup sweetcorn
- 2 tbsp vegan mayonnaise
- 1 tbsp lemon juice
- salt
- pepper
- vegan cheese
- vegan margarine
Equipment
chopping boardknifebowlforktablespoonspoonpanspatula
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