GRILLED VENISON BACKSTRAP! Pineapple marinated with jalapeno garlic butter

30 mins
Serves 1
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Directions

  1. 1Slice fresh jalapeños pretty thin for the jalapeño butter.
  2. 2Combine three-quarter stick of butter, about one spoonful of minced garlic, and desired amount of steak seasoning to make the jalapeño butter.
  3. 3Take a third of a venison back strap, trim it up, and cut it in half.
  4. 4Soak the venison steaks in 100% pineapple juice for 30 minutes.
  5. 5Once the fire is lit, place the packet of jalapeño butter on the grill and set it off to the side.

Ingredients

  • fresh jalapeños
  • 0.75 stick butter
  • 1 spoonful minced garlic
  • Uncle Chris's steak seasoning or favorite steak seasoning
  • 0.33 a venison back strap
  • 100% pineapple juice

Equipment

grill
GRILLED VENISON BACKSTRAP! Pineapple marinated with jalapeno garlic butter | Clip Recipe