Directions
- 1Slice fresh jalapeños pretty thin for the jalapeño butter.
- 2Combine three-quarter stick of butter, about one spoonful of minced garlic, and desired amount of steak seasoning to make the jalapeño butter.
- 3Take a third of a venison back strap, trim it up, and cut it in half.
- 4Soak the venison steaks in 100% pineapple juice for 30 minutes.
- 5Once the fire is lit, place the packet of jalapeño butter on the grill and set it off to the side.
Ingredients
- fresh jalapeños
- 0.75 stick butter
- 1 spoonful minced garlic
- Uncle Chris's steak seasoning or favorite steak seasoning
- 0.33 a venison back strap
- 100% pineapple juice
Equipment
grill
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