1In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about 5 minutes.
2In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about 5 minutes.
3In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about 5 minutes.
4Add the powdered sugar in two additions, mixing thoroughly for a minute and scraping down the bowl and paddle after each addition.
5Add the powdered sugar in two additions, mixing thoroughly for a minute and scraping down the bowl and paddle after each addition.
6Add the powdered sugar in two additions, mixing thoroughly for a minute and scraping down the bowl and paddle after each addition.
7Add the lemon juice, whole milk and salt and mix on low until the buttercream is well incorporated and smooth, 1-2 minutes.
8Add the lemon juice, whole milk and salt and mix on low until the buttercream is well incorporated and smooth, 1-2 minutes.
9Add the lemon juice, whole milk and salt and mix on low until the buttercream is well incorporated and smooth, 1-2 minutes.