Serves 1
Directions
- 1In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about 5 minutes.
- 2Add the powdered sugar in two additions, mixing thoroughly for a minute and scraping down the bowl and paddle after each addition.
- 3Add the lemon juice, whole milk and salt and mix on low until the buttercream is well incorporated and smooth, 1-2 minutes.
- 4Mix in the yellow food color gel, if using.
Ingredients
- 1 Cup unsalted butter, room temperature
- 3.5 Cups powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp whole milk, room temperature
- 1 pinch salt, or to taste
- 1 drops yellow food color gel
Equipment
stand mixerpaddle attachmenthand mixerbowl
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