Directions
- 1Mix all ingredients (yogurt, garlic granules, onion salt, paprika, chilli flakes, oregano, lemon juice, olive oil, and coriander) in a bowl.
- 2Score the chicken breasts and season them.
- 3Marinate the chicken in the yogurt mixture for at least 30 minutes (optional).
- 4Air fry the chicken at 180-200°C for 12-15 minutes.
Ingredients
- 100 g Natural/Greek Yogurt
- 3 pieces Chicken Breasts
- 1 tsp Garlic Granules
- 1 tsp Onion Salt
- 1 tsp Paprika
- 0.5 tsp Chilli Flakes
- 0.5 tsp Oregano
- 0.5 piece Lemon Juice
- 1 tbsp Olive Oil
- 1 handful Fresh Coriander
- 1 pinch Salt and Pepper
Equipment
bowlair fryer
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