Serves 1
Directions
- 1Very lightly oil down your chicken breast.
- 2Season the chicken with dried parsley, oregano, chili powder, garlic, paprika, and cayenne pepper.
- 3Salt the chicken directly.
- 4Get your pan hot then add some oil.
- 5Lay in your beautifully seasoned chicken.
- 6Once the chicken has gotten nicely and crusty, flip it.
- 7When the chicken is still raw on the inside, transfer them off to a sheet tray.
- 8Let the chicken finish in the oven as you make everything else.
- 9Lower the heat and deglaze the pan with some lemon.
- 10Add butter to the pan.
- 11Sauté lots of minced garlic in the pan.
- 12Add a little tomato paste or Calabrian chilies.
- 13Cook down the tomato paste for a couple of minutes to take out that raw flavor.
- 14Add heavy cream to the pan.
- 15Scrape down all that beautiful flavor and bring it to an ever so slight bubble.
- 16Toss in a little pasta water.
- 17Drop the heat to low and add a lot of Italian snow (Parmesan cheese).
- 18Introduce your al dente pasta to the sauce.
- 19Make sure every noodle is coated with the sauce.
- 20Slice the rested chicken into thin pieces.
- 21Slide the chicken on top of your beautiful pasta.
Ingredients
- 2 lbs chicken breast
- 1 tbsp oil
- 0.5 tsp dried parsley
- 0.5 tsp oregano
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- to taste salt
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 cloves minced garlic
- 2 tbsp tomato paste
- 1 pint heavy cream
- 2 tbsp pasta water
- 4 oz Parmesan cheese
- 16 oz dry pasta
Equipment
pantongssheet traygratercolanderknifecutting board
Tips
- Very lightly oil down your chicken breast.
- Get your pan hot then add some oil.
- When the chicken is still raw on the inside, transfer them off to a sheet tray and let them finish in the oven as you make everything else.
- Lower the heat and deglaze with some lemon.
- Make sure you cook down the tomato paste for a couple of minutes to take out that raw flavor.
- Scrape down all that beautiful flavor when adding cream and bring it to an ever so slight bubble.
- Make thin slices of chicken so they are easier to eat.
- Don't sleep on that chicken because it's extra juicy.
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