In-N-Out Burger

123 mins
Serves 2
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Directions

  1. 1Start with 280g of ground beef.
  2. 2Add salt and pepper to taste.
  3. 3Make 4oz burger balls.
  4. 4Prepare the sauce by mixing 3 tablespoons of mayonnaise, 4 tablespoons of ketchup, 2 tablespoons of mustard, 1 tablespoon of sweet relish, and ½ cup of pickled juice and vinegar.
  5. 5Caramelize the onions.
  6. 6Cook the burger balls on a frying pan.
  7. 7Smash the burger balls while cooking.
  8. 8Add mustard and cheese on the burgers.
  9. 9Toast the buns.
  10. 10Assemble the burgers.

Ingredients

  • 280 g ground beef
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 tablespoon sweet relish
  • 1 half cup pickled juice
  • 1 half cup vinegar
  • 1 onion
  • 2 slices cheese
  • 2 leaves lettuce

Equipment

bowlpepper grinderhand soapcutting boardknifespatulafrying pan