Crispy Chicken with Lime Butter
Serves 1
Directions
- 1Pat chicken dry, season with salt and pepper, and let sit 10–30 minutes.
- 2Heat a large skillet over medium with oil.
- 3Add chicken skin-side down, and cook undisturbed until skin is deeply golden and crisp, 20–25 minutes (adjust heat as needed).
- 4Add garlic, flip chicken, and cook until cooked through, about 5 minutes.
- 5Transfer chicken to a plate and remove all but 3 Tbsp fat from the pan.
- 6Add stock, lime juice, and maple syrup to the pan, season, bring to a simmer, and reduce by half, about 3 minutes.
- 7Whisk in butter until the sauce is glossy and thick.
- 8Serve chicken with sauce, lime wedges, and herbs.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt
- pepper
- 1 Tbsp neutral oil
- 2 garlic cloves
- 0.5 cup chicken stock
- 2 Tbsp lime juice
- lime wedges
- 2 tsp maple syrup
- 3 Tbsp cold unsalted butter
- Fresh herbs
Equipment
large skillet
Tips
- Barely touch the chicken during cooking
- Cook skin-side down until deeply golden and crisp (20-25 minutes)
- Chicken skin will release itself when done
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