Coconut Lime Cod Bowl

Serves 1
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Directions

  1. 1Mix together your cod marinating ingredients.
  2. 2Coat the cod fillets all over in that sauce.
  3. 3Dice your mango and jalapeños.
  4. 4Mix mango, jalapeños, coriander and lime juice with your onion.
  5. 5Prepare a simple white cabbage and sour cream slaw.
  6. 6Melt some butter in a pan.
  7. 7Sear your cod fillets.
  8. 8Sauté your shallot in the same pan.
  9. 9Make the delicious coconut lime sauce with coconut milk, lime zest and juice.
  10. 10Pour the sauce over the cod fillets when serving.
  11. 11Serve alongside the mango jalapeño salsa and white cabbage.

Ingredients

  • cumin
  • salt
  • garlic
  • cod fillets
  • onion
  • water
  • mango
  • jalapeños
  • coriander
  • lime juice
  • white cabbage
  • sour cream
  • butter
  • shallot
  • coconut milk
  • lime zest

Equipment

bowlknifecutting boardpan

Tips

  • Bathe your onion in some water to reduce that powerful onion flavor.