Lavender Lemonade Gin Jell-O Shots

180 mins
Serves 15
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Directions

  1. 1Slice lemons in half then use a spoon to remove flesh.
  2. 2Place inside of lemons in a bowl and muddle to remove the juice.
  3. 3Once muddled, strain into a measuring cup to remove any pulp or seeds.
  4. 4Place carved lemon cups in a baking dish.
  5. 5Add hot water to a pot.
  6. 6Sprinkle unflavored gelatin on top of water and allow to bloom for 3 minutes.
  7. 7Whisk gelatin until completely dissolved.
  8. 8Remove from heat then whisk in fresh lemon juice, Empress gin, and lavender simple syrup.
  9. 9Once combined, pour into lemon cups.
  10. 10Place in the fridge for 3-4 hours.
  11. 11Once shots are firm, remove from the fridge and place on a cutting board.
  12. 12Slice lemon shots in half, knife touching the Jell-O shot first.
  13. 13Garnish with a sprinkle of granulated sugar.
  14. 14Serve on a plate with mint.

Ingredients

  • 6 lemon
  • 0.67 cup hot water
  • 2 packs unflavored gelatin
  • 0.67 cup fresh squeezed lemon juice
  • 0.67 cup Empress gin
  • 0.33 cup lavender simple syrup
  • granulated sugar
  • mint

Equipment

spoonbowlmuddlerstrainermeasuring cupbaking dishpotwhiskcutting boardknifeplate

Tips

  • Make sure the lemon cups are stable in the baking dish.
  • When slicing the lemon shots, ensure the knife touches the Jell-O shot first.