Apple Fritters
Serves 1
Directions
- 1Take 3 peeled, cored, and chunked Granny Smith apples and add them to a bowl.
- 2Take 3 peeled, cored, and chunked Granny Smith apples and add them to a bowl.
- 3Take 3 peeled, cored, and chunked Granny Smith apples and add them to a bowl.
- 4Add 1-2 tablespoons of fresh lemon juice to the apples and stir them around.
- 5Add 1-2 tablespoons of fresh lemon juice to the apples and stir them around.
- 6Add 1-2 tablespoons of fresh lemon juice to the apples and stir them around.
- 7In a separate bowl, add 1 cup of all-purpose flour.
- 8In a separate bowl, add 1 cup of all-purpose flour.
- 9In a separate bowl, add 1 cup of all-purpose flour.
- 10Add 1/2 teaspoon of salt to the flour.
- 11Add 1/2 teaspoon of salt to the flour.
- 12Add 1/2 teaspoon of salt to the flour.
- 13Add 1/2 teaspoon of ground cinnamon to the flour.
- 14Add 1/2 teaspoon of ground cinnamon to the flour.
- 15Add 1/2 teaspoon of ground cinnamon to the flour.
- 16Add 1/8 teaspoon of nutmeg to the flour.
- 17Add 1/8 teaspoon of nutmeg to the flour.
- 18Add 1/8 teaspoon of nutmeg to the flour.
- 19Add 1 1/2 teaspoons of baking powder to the flour.
- 20Add 1 1/2 teaspoons of baking powder to the flour.
- 21Add 1 1/2 teaspoons of baking powder to the flour.
- 22Add 3 tablespoons of white granulated sugar to the flour mixture and whisk it all together.
- 23Add 3 tablespoons of white granulated sugar to the flour mixture and whisk it all together.
- 24Add 3 tablespoons of white granulated sugar to the flour mixture and whisk it all together.
- 25In a separate large bowl, add 1 large egg.
- 26In a separate large bowl, add 1 large egg.
- 27In a separate large bowl, add 1 large egg.
- 28Add 1 teaspoon of vanilla extract to the egg and whisk it.
- 29Add 1 teaspoon of vanilla extract to the egg and whisk it.
- 30Add 1 teaspoon of vanilla extract to the egg and whisk it.
- 31Add 1/2 cup of whole milk and 1 tablespoon of melted butter to the egg mixture and mix well.
- 32Add 1/2 cup of whole milk and 1 tablespoon of melted butter to the egg mixture and mix well.
- 33Add 1/2 cup of whole milk and 1 tablespoon of melted butter to the egg mixture and mix well.
- 34Add the flour mixture to the wet ingredients and stir with a spoon until combined.
- 35Add the flour mixture to the wet ingredients and stir with a spoon until combined.
- 36Add the flour mixture to the wet ingredients and stir with a spoon until combined.
- 37Add the lemon-coated apple chunks to the batter and stir them together.
- 38Add the lemon-coated apple chunks to the batter and stir them together.
- 39Add the lemon-coated apple chunks to the batter and stir them together.
- 40Heat cooking oil in a pot to 3500F (1760C) on medium-high heat.
- 41Heat cooking oil in a pot to 3500F (1760C) on medium-high heat.
- 42Heat cooking oil in a pot to 3500F (1760C) on medium-high heat.
- 43Take a big scoop of the batter with a spoon and pour it into the hot oil, pushing it around a little.
- 44Take a big scoop of the batter with a spoon and pour it into the hot oil, pushing it around a little.
- 45Take a big scoop of the batter with a spoon and pour it into the hot oil, pushing it around a little.
- 46Fry the fritters until they are pretty brown, then remove them with a slotted spoon.
- 47Fry the fritters until they are pretty brown, then remove them with a slotted spoon.
- 48Fry the fritters until they are pretty brown, then remove them with a slotted spoon.
- 49Place the fried fritters on a plate lined with paper towel to drain excess oil, then transfer them to a wire rack to cool.
- 50Place the fried fritters on a plate lined with paper towel to drain excess oil, then transfer them to a wire rack to cool.
- 51Place the fried fritters on a plate lined with paper towel to drain excess oil, then transfer them to a wire rack to cool.
- 52To make the glaze, add 2-3 tablespoons of water to a bowl.
- 53To make the glaze, add 2-3 tablespoons of water to a bowl.
- 54To make the glaze, add 2-3 tablespoons of water to a bowl.
- 55Add 1 1/2 cups of powdered sugar to the water and mix it with a fork until a smooth glaze forms.
- 56Add 1 1/2 cups of powdered sugar to the water and mix it with a fork until a smooth glaze forms.
- 57Add 1 1/2 cups of powdered sugar to the water and mix it with a fork until a smooth glaze forms.
- 58Take an apple fritter, dip it in the glaze, and place it on a wire rack to dry.
- 59Take an apple fritter, dip it in the glaze, and place it on a wire rack to dry.
- 60Take an apple fritter, dip it in the glaze, and place it on a wire rack to dry.
- 61Once the glaze dries, the apple fritters are ready to eat.
- 62Once the glaze dries, the apple fritters are ready to eat.
- 63Once the glaze dries, the apple fritters are ready to eat.
Ingredients
- 3 apples peeled, cored and sliced into chunks
- 3 apples peeled, cored and sliced into chunks
- 3 apples peeled, cored and sliced into chunks
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh lemon juice
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 0.125 tsp nutmeg
- 0.125 tsp nutmeg
- 0.125 tsp nutmeg
- 1.5 tsps baking powder
- 1.5 tsps baking powder
- 1.5 tsps baking powder
- 3 Tbsp white granulated sugar
- 3 Tbsp white granulated sugar
- 3 Tbsp white granulated sugar
- 1 large egg
- 1 large egg
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 0.5 cup whole milk
- 0.5 cup whole milk
- 0.5 cup whole milk
- 1 Tbsp melted butter
- 1 Tbsp melted butter
- 1 Tbsp melted butter
- cooking oil
- cooking oil
- cooking oil
- 1.5 cups powdered sugar
- 1.5 cups powdered sugar
- 1.5 cups powdered sugar
- 2 Tbsp water
- 2 Tbsp water
- 2 Tbsp water
Equipment
large bowlwhiskspoonpotdeep fryer thermometerslotted spoonplatepaper towelwire rack