Apple Fritters

Serves 1
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Directions

  1. 1Take 3 peeled, cored, and chunked Granny Smith apples and add them to a bowl.
  2. 2Add 1-2 tablespoons of fresh lemon juice to the apples and stir them around.
  3. 3In a separate bowl, add 1 cup of all-purpose flour.
  4. 4Add 1/2 teaspoon of salt to the flour.
  5. 5Add 1/2 teaspoon of ground cinnamon to the flour.
  6. 6Add 1/8 teaspoon of nutmeg to the flour.
  7. 7Add 1 1/2 teaspoons of baking powder to the flour.
  8. 8Add 3 tablespoons of white granulated sugar to the flour mixture and whisk it all together.
  9. 9In a separate large bowl, add 1 large egg.
  10. 10Add 1 teaspoon of vanilla extract to the egg and whisk it.
  11. 11Add 1/2 cup of whole milk and 1 tablespoon of melted butter to the egg mixture and mix well.
  12. 12Add the flour mixture to the wet ingredients and stir with a spoon until combined.
  13. 13Add the lemon-coated apple chunks to the batter and stir them together.
  14. 14Heat cooking oil in a pot to 3500F (1760C) on medium-high heat.
  15. 15Take a big scoop of the batter with a spoon and pour it into the hot oil, pushing it around a little.
  16. 16Fry the fritters until they are pretty brown, then remove them with a slotted spoon.
  17. 17Place the fried fritters on a plate lined with paper towel to drain excess oil, then transfer them to a wire rack to cool.
  18. 18To make the glaze, add 2-3 tablespoons of water to a bowl.
  19. 19Add 1 1/2 cups of powdered sugar to the water and mix it with a fork until a smooth glaze forms.
  20. 20Take an apple fritter, dip it in the glaze, and place it on a wire rack to dry.
  21. 21Once the glaze dries, the apple fritters are ready to eat.

Ingredients

  • 3 apples peeled, cored and sliced into chunks
  • 2 Tbsp fresh lemon juice
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.125 tsp nutmeg
  • 1.5 tsps baking powder
  • 3 Tbsp white granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 cup whole milk
  • 1 Tbsp melted butter
  • cooking oil
  • 1.5 cups powdered sugar
  • 2 Tbsp water

Equipment

large bowlwhiskspoonpotdeep fryer thermometerslotted spoonplatepaper towelwire rack