Strawberry Daiquiri Sorbet
Directions
- 1Add all ingredients to a blender and blend until completely smooth.
- 2Transfer to a loaf pan or another container and freeze for at least 6 hours, or overnight.
- 3Serve right away after removing from the freezer!
Ingredients
- 5 cups frozen strawberries
- 1 cup white rum
- 0.5 cup freshly squeezed lemon juice
- 0.25 cup freshly squeezed lime juice
- 0.33 cup sweetener of choice (agave, honey, maple syrup, regular sugar)
Equipment
blenderloaf pan