Sundried Tomato & Goat Cheese Burgers

20 mins
Serves 4
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Directions

  1. 1Add sun-dried tomatoes, goat cheese, garlic, seasonings, and fresh basil to 1 pound of ground chicken.
  2. 2Add sun-dried tomatoes, goat cheese, garlic, seasonings, and fresh basil to 1 pound of ground chicken.
  3. 3Add sun-dried tomatoes, goat cheese, garlic, seasonings, and fresh basil to 1 pound of ground chicken.
  4. 4Mix and form into patties.
  5. 5Mix and form into patties.
  6. 6Mix and form into patties.
  7. 7Cook for about five minutes per side.
  8. 8Cook for about five minutes per side.
  9. 9Cook for about five minutes per side.
  10. 10Top with basil mayo.
  11. 11Top with basil mayo.
  12. 12Top with basil mayo.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 3 tbsp sun dried tomatoes, finely chopped
  • 3 tbsp sun dried tomatoes, finely chopped
  • 3 tbsp sun dried tomatoes, finely chopped
  • 0.33 cup goat cheese
  • 0.33 cup goat cheese
  • 0.33 cup goat cheese
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 cup fresh basil, chopped
  • 0.25 cup fresh basil, chopped
  • 0.25 cup fresh basil, chopped
  • 1 tbsp oil from the sundried tomatoes
  • 1 tbsp oil from the sundried tomatoes
  • 1 tbsp oil from the sundried tomatoes
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice

Equipment

bowlspooncutting boardfrying panspatulafood processor