Serves 1
Directions
- 1Peel and dice some peaches.
- 2Put peaches into a pot.
- 3Cut a lemon in half.
- 4Squeeze out lemon juice.
- 5Add water, maple syrup, lemon juice, and dark brown sugar into the pot with the peaches.
- 6Use an immersion blender to make the sauce smoother.
- 7Serve the peach sauce over waffles.
Ingredients
- 4 peaches
- water
- maple syrup
- lemon juice
- dark brown sugar
Equipment
peelerknifepotlemon squeezerimmersion blender
Tips
- If fresh peaches aren't in season or your farmer brings you watery ones, use 16 ounces of frozen peaches instead.
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