Homemade Grape Jelly

12 mins
Serves 6
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Directions

  1. 1In a small bowl, mix together 1 box of pectin and 1/4 cup of sugar. Set aside.
  2. 2In a small bowl, mix together 1 box of pectin and 1/4 cup of sugar. Set aside.
  3. 3In a small bowl, mix together 1 box of pectin and 1/4 cup of sugar. Set aside.
  4. 4In a separate bowl, measure out 3 1/4 cups of sugar. Set aside.
  5. 5In a separate bowl, measure out 3 1/4 cups of sugar. Set aside.
  6. 6In a separate bowl, measure out 3 1/4 cups of sugar. Set aside.
  7. 7In a large pot, add 5 1/2 cups of grape juice.
  8. 8In a large pot, add 5 1/2 cups of grape juice.
  9. 9In a large pot, add 5 1/2 cups of grape juice.
  10. 10Mix in the pectin mixture into the grape juice.
  11. 11Mix in the pectin mixture into the grape juice.
  12. 12Mix in the pectin mixture into the grape juice.
  13. 13Turn the heat to high and bring to a rolling boil.
  14. 14Turn the heat to high and bring to a rolling boil.
  15. 15Turn the heat to high and bring to a rolling boil.
  16. 16Once boiling, mix in the remaining 3 1/4 cups of sugar.
  17. 17Once boiling, mix in the remaining 3 1/4 cups of sugar.
  18. 18Once boiling, mix in the remaining 3 1/4 cups of sugar.
  19. 19Bring back to a rolling boil and let it boil for one minute.
  20. 20Bring back to a rolling boil and let it boil for one minute.
  21. 21Bring back to a rolling boil and let it boil for one minute.
  22. 22Remove from heat and skim off any foam.
  23. 23Remove from heat and skim off any foam.
  24. 24Remove from heat and skim off any foam.
  25. 25Carefully ladle the hot jelly into clean jars.
  26. 26Carefully ladle the hot jelly into clean jars.
  27. 27Carefully ladle the hot jelly into clean jars.
  28. 28Wipe the rims of the jars clean, then add the lids.
  29. 29Wipe the rims of the jars clean, then add the lids.
  30. 30Wipe the rims of the jars clean, then add the lids.
  31. 31Flip the jars upside down and allow to cool completely.
  32. 32Flip the jars upside down and allow to cool completely.
  33. 33Flip the jars upside down and allow to cool completely.
  34. 34Once cooled, flip the jars back over.
  35. 35Once cooled, flip the jars back over.
  36. 36Once cooled, flip the jars back over.

Ingredients

  • 1 box pectin
  • 1 box pectin
  • 1 box pectin
  • 3.75 cups sugar
  • 3.75 cups sugar
  • 3.75 cups sugar
  • 5.5 cups grape juice
  • 5.5 cups grape juice
  • 5.5 cups grape juice

Equipment

small bowlwhiskmeasuring cuplarge potwooden spoonmetal spoonfunneljarslids