Minty Air Fryer Drumsticks
2h 35m
Serves 3
Directions
- 1Start by making 3–5 shallow cuts in each chicken drumstick.
- 2Place all the drumsticks in a large mixing bowl.
- 3Add all the marinade ingredients, including honey, soy sauce, ginger, mint, sour cream, lemon juice, and spices, to the bowl.
- 4Mix everything thoroughly using clean hands or a spoon so each drumstick is coated evenly.
- 5Cover the bowl with cling film and place it in the fridge to marinate for at least 2 hours.
- 6After marinating, place the drumsticks in the air fryer basket in a single layer.
- 7Select the Drumsticks, Chicken, or Poultry cooking mode on your air fryer.
- 8Cook for 20 minutes on one side.
- 9Carefully flip the drumsticks and cook for another 5 minutes on the other side.
- 10After cooking, let the drumsticks rest for about 5 minutes.
- 11You can enjoy these drumsticks as they are, or dip them in your favorite sauce for an extra kick.
- 12Enjoy your crispy and flavorful Air Fryer Drumsticks!
Ingredients
- 6 chicken drumsticks
- 5 tbsp sour cream
- 5 tbsp soy sauce
- 1.5 tbsp grated ginger
- 3 tbsp lemon juice
- 2 tbsp honey
- chopped fresh mint
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.25 tsp black pepper
Equipment
large mixing bowlcling filmair fryer
Tips
- Make shallow cuts in each drumstick to help the marinade soak in and cook evenly.
- Marinate the chicken for at least 2 hours for more flavor.
- Allow the drumsticks to rest for 5 minutes after cooking to settle the juices.
- Optional: Serve with your favorite sweet, spicy, or tangy sauce.
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