Smoked Trout Spread – Michigan Style

Name: Smoked Trout Spread – Michigan Style
Yield: 10 servings
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 1.5 cups full-fat Greek yogurt; splash Tabasco; 1 teaspoon lemon juice; Salt, to taste; 2 scallions; 8 ounces smoked trout (or other smoked fish)

Serves 10

jeanninescuisine.com

Smoked Trout Spread – Michigan Style

jeanninescuisine.com

Serves 10

Directions

1Peel the skin off the fish, remove any pin bones and flake into a bowl, using your fingers to break the fish into tiny pieces.
2Beat the cream cheese in a bowl until smooth.
3Add the yogurt, Tabasco, lemon juice, and salt and stir until smooth and completely blended.
4Fold in the scallions and trout until distributed completely throughout the mixure.
5Taste for seasoning and serve.

Ingredients

4 ounces cream cheese, softened
1.5 cups full-fat Greek yogurt
splash Tabasco
1 teaspoon lemon juice
Salt, to taste
2 scallions
8 ounces smoked trout (or other smoked fish)

Tips

Experiment with various kinds of smoked fish such as whitefish, mackerel, or smoked salmon.

Smoked Trout Spread – Michigan Style

Serves 10

jeanninescuisine.com

Smoked Trout Spread – Michigan Style

jeanninescuisine.com

Serves 10

Directions

1Peel the skin off the fish, remove any pin bones and flake into a bowl, using your fingers to break the fish into tiny pieces.
2Beat the cream cheese in a bowl until smooth.
3Add the yogurt, Tabasco, lemon juice, and salt and stir until smooth and completely blended.
4Fold in the scallions and trout until distributed completely throughout the mixure.
5Taste for seasoning and serve.