Smoked Trout Spread – Michigan Style
Serves 10
Directions
- 1Peel the skin off the fish, remove any pin bones and flake into a bowl, using your fingers to break the fish into tiny pieces.
- 2Beat the cream cheese in a bowl until smooth.
- 3Add the yogurt, Tabasco, lemon juice, and salt and stir until smooth and completely blended.
- 4Fold in the scallions and trout until distributed completely throughout the mixure.
- 5Taste for seasoning and serve.
Ingredients
- 4 ounces cream cheese, softened
- 1.5 cups full-fat Greek yogurt
- splash Tabasco
- 1 teaspoon lemon juice
- Salt, to taste
- 2 scallions
- 8 ounces smoked trout (or other smoked fish)
Tips
- Experiment with various kinds of smoked fish such as whitefish, mackerel, or smoked salmon.
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