Blueberry Poptarts

Serves 4
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Directions

  1. 1Mash the blueberries in a bowl. Add the zero-calorie sweetener, lemon juice, and cornstarch and water mixture. Mix and microwave for 1-2 minutes until the blueberry filling begins to thicken. Set aside.
  2. 2Mash the blueberries in a bowl. Add the zero-calorie sweetener, lemon juice, and cornstarch and water mixture. Mix and microwave for 1-2 minutes until the blueberry filling begins to thicken. Set aside.
  3. 3Mash the blueberries in a bowl. Add the zero-calorie sweetener, lemon juice, and cornstarch and water mixture. Mix and microwave for 1-2 minutes until the blueberry filling begins to thicken. Set aside.
  4. 4Cut 2 low calorie tortillas in half. Fold into a cone shape.
  5. 5Cut 2 low calorie tortillas in half. Fold into a cone shape.
  6. 6Cut 2 low calorie tortillas in half. Fold into a cone shape.
  7. 7Spread 1/4 tsp of the flour and water mixture onto the inner part of the tortilla.
  8. 8Spread 1/4 tsp of the flour and water mixture onto the inner part of the tortilla.
  9. 9Spread 1/4 tsp of the flour and water mixture onto the inner part of the tortilla.
  10. 10Add 2 tbsps of the blueberry filling into the cone shape created by the tortilla.
  11. 11Add 2 tbsps of the blueberry filling into the cone shape created by the tortilla.
  12. 12Add 2 tbsps of the blueberry filling into the cone shape created by the tortilla.
  13. 13Seal by spreading additional paste on the top and pressing the top closed using a fork.
  14. 14Seal by spreading additional paste on the top and pressing the top closed using a fork.
  15. 15Seal by spreading additional paste on the top and pressing the top closed using a fork.
  16. 16Add all 4 pop tarts to an air fryer. Lightly spray with 1 tsp of oil. Air fry for 8-10 minutes on 400F.
  17. 17Add all 4 pop tarts to an air fryer. Lightly spray with 1 tsp of oil. Air fry for 8-10 minutes on 400F.
  18. 18Add all 4 pop tarts to an air fryer. Lightly spray with 1 tsp of oil. Air fry for 8-10 minutes on 400F.
  19. 19Mix swerve powdered sweetener and almond milk together to create the icing.
  20. 20Mix swerve powdered sweetener and almond milk together to create the icing.
  21. 21Mix swerve powdered sweetener and almond milk together to create the icing.
  22. 22Top each blueberry pop tart with 1 tbsp of icing. Add sprinkles if desired.
  23. 23Top each blueberry pop tart with 1 tbsp of icing. Add sprinkles if desired.
  24. 24Top each blueberry pop tart with 1 tbsp of icing. Add sprinkles if desired.

Ingredients

  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 3 tbsps zero calorie sweetener
  • 3 tbsps zero calorie sweetener
  • 3 tbsps zero calorie sweetener
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsps water
  • 2 tbsps water
  • 2 tbsps water
  • 2 low-calorie tortillas
  • 2 low-calorie tortillas
  • 2 low-calorie tortillas
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 0.33 cup swerve powdered sweetener
  • 0.33 cup swerve powdered sweetener
  • 0.33 cup swerve powdered sweetener
  • 2 tbsps almond milk
  • 2 tbsps almond milk
  • 2 tbsps almond milk
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

bowlmicrowaveknifeforkair fryer