Serves 4
Directions
- 1Mash the blueberries in a bowl. Add the zero-calorie sweetener, lemon juice, and cornstarch and water mixture. Mix and microwave for 1-2 minutes until the blueberry filling begins to thicken. Set aside.
- 2Cut 2 low calorie tortillas in half. Fold into a cone shape.
- 3Spread 1/4 tsp of the flour and water mixture onto the inner part of the tortilla.
- 4Add 2 tbsps of the blueberry filling into the cone shape created by the tortilla.
- 5Seal by spreading additional paste on the top and pressing the top closed using a fork.
- 6Add all 4 pop tarts to an air fryer. Lightly spray with 1 tsp of oil. Air fry for 8-10 minutes on 400F.
- 7Mix swerve powdered sweetener and almond milk together to create the icing.
- 8Top each blueberry pop tart with 1 tbsp of icing. Add sprinkles if desired.
Ingredients
- 1 cup blueberries
- 3 tbsps zero calorie sweetener
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 2 tbsps water
- 2 low-calorie tortillas
- 1 tbsp flour
- 1 tbsp water
- 1 tsp oil
- 0.33 cup swerve powdered sweetener
- 2 tbsps almond milk
- sprinkles
Equipment
bowlmicrowaveknifeforkair fryer
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