Bang Bang Chicken Rice Bowls

Name: Bang Bang Chicken Rice Bowls
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Boneless Skinless Chicken Thighs, cut into cubes; 0.6 Tsp Salt; 0.8 Tsp Black Pepper; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 0.8 Tsp Smoked Paprika; 0.8 Tsp Ginger Powder; 1.2 Tsp Olive Oil; 40 g Light Mayo; 24 g Fat Free Yogurt; 20 g Reduced Sugar Sweet Chilli Sauce; 20 g Sriracha; 8 g Rice Vinegar; 0.4 Tbsp Fresh Parsley, chopped; 104 g Uncooked White Rice; 8 g Reduced Fat Butter; 14 g Garlic Cloves, finely chopped; 68 g White Onion, finely chopped; 0.4 Tsp Salt, Oregano, Parsley, Chilli Flakes; 14 g Shredded/Desiccated Coconut; 0.8 Tsp Lemon Zest; 0.2 Lemon Lemon Juice

Serves 2

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Bang Bang Chicken Rice Bowls

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Serves 2

Directions

1Slice chicken thighs into cubes and season with salt, black pepper, garlic & onion powder, smoked paprika, ginger powder and olive oil
2Mix till the colour changes
3For the bang bang sauce, you need light mayo, fat free yogurt, sweet chilli sauce, sriracha, rice vinegar and fresh parsley
4Mix till smooth
5Spread chicken on sheet pan
6Add a light layer of bang bang sauce
7Oven bake or air fry 22-25 mins at 200C / 400F
8Add more bang bang sauce
9Add light butter on medium heat
10Add chopped garlic & onion and cook 5-6 mins till softened
11Add extra seasoning
12Add shredded coconut
13Mix & cook 3 mins till fragrant
14Add leftover cooked rice and mix well
15Add lemon zest and lemon juice
16Give a final mix till fluffy
17Serve and enjoy

Ingredients

400 g Boneless Skinless Chicken Thighs, cut into cubes
0.6 Tsp Salt
0.8 Tsp Black Pepper
1 Tsp Garlic Powder
1 Tsp Onion Powder
0.8 Tsp Smoked Paprika
0.8 Tsp Ginger Powder
1.2 Tsp Olive Oil
40 g Light Mayo
24 g Fat Free Yogurt
20 g Reduced Sugar Sweet Chilli Sauce
20 g Sriracha
8 g Rice Vinegar
0.4 Tbsp Fresh Parsley, chopped
104 g Uncooked White Rice
8 g Reduced Fat Butter
14 g Garlic Cloves, finely chopped
68 g White Onion, finely chopped
0.4 Tsp Salt, Oregano, Parsley, Chilli Flakes
14 g Shredded/Desiccated Coconut
0.8 Tsp Lemon Zest
0.2 Lemon Lemon Juice

Equipment

bowlsspoonknifeovenair fryersheet panwhiskbrushpanspatulagrater

Tips

Spread light layer of bang bang sauce on the chicken before cooking
Oven bake or air fry 22-25 mins at 200C/400F till crispy & golden
Spread extra sauce layer once cooked
Cook onion & garlic for 5-6 mins till fragrant
After adding spices & coconut, mix and cook further 2-3 mins
After adding cooked rice, mix till well combined & fluffy

Bang Bang Chicken Rice Bowls

Bang Bang Chicken Rice Bowls

Directions

Ingredients

Equipment

Tips

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