Directions
- 1Add about 8 cups of whole milk to a pot.
- 2Bring the milk to a boil over medium-low heat.
- 3Once it starts boiling, turn off the heat.
- 4Add 8 tablespoons of lemon juice.
- 5You will slowly start seeing the cheese curds form.
- 6Place a strainer over a bowl and line it with cheesecloth.
- 7Pour the mixture into the cheesecloth-lined strainer to separate the curds from the milk water.
- 8Squeeze the cheesecloth to remove as much milk water as possible.
- 9Add the cheese curds into a blender.
- 10Gradually add the milk water until you get the consistency that you like.
- 11Blend until smooth.
- 12Transfer the cream cheese to a container.
- 13Cover the container and refrigerate for at least one hour.
- 14Serve your homemade cream cheese with a bagel.
Ingredients
- 8 cups whole milk
- 8 tablespoons lemon juice
Equipment
potstirring spoonstrainerbowlcheeseclothblendercontainer with lid
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