Honey Garlic Lemon Pepper Chicken Thighs

54 mins
Serves 4
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Directions

  1. 1Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil in a bowl.
  2. 2Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil in a bowl.
  3. 3Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil in a bowl.
  4. 4Add the mixture to the chicken thighs, ensuring full coverage.
  5. 5Add the mixture to the chicken thighs, ensuring full coverage.
  6. 6Add the mixture to the chicken thighs, ensuring full coverage.
  7. 7Marinate for a couple of hours.
  8. 8Marinate for a couple of hours.
  9. 9Marinate for a couple of hours.
  10. 10Bake the chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  11. 11Bake the chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  12. 12Bake the chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  13. 13While baking, prepare the sauce by melting butter in a pan and adding minced garlic.
  14. 14While baking, prepare the sauce by melting butter in a pan and adding minced garlic.
  15. 15While baking, prepare the sauce by melting butter in a pan and adding minced garlic.
  16. 16Add honey, water, soy sauce, lemon juice, and fresh lemon slices to the pan and simmer.
  17. 17Add honey, water, soy sauce, lemon juice, and fresh lemon slices to the pan and simmer.
  18. 18Add honey, water, soy sauce, lemon juice, and fresh lemon slices to the pan and simmer.
  19. 19Once simmered, add the sauce to the baked chicken thighs, ensuring they're fully coated.
  20. 20Once simmered, add the sauce to the baked chicken thighs, ensuring they're fully coated.
  21. 21Once simmered, add the sauce to the baked chicken thighs, ensuring they're fully coated.
  22. 22Return the chicken thighs to the oven to caramelize for a few minutes.
  23. 23Return the chicken thighs to the oven to caramelize for a few minutes.
  24. 24Return the chicken thighs to the oven to caramelize for a few minutes.

Ingredients

  • 1 tablespoon lemon pepper
  • 1 tablespoon lemon pepper
  • 1 tablespoon lemon pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon kosher salt
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 4 fresh lemon slices
  • 4 fresh lemon slices
  • 4 fresh lemon slices

Equipment

bowlbaking sheetwire rackfrying pan