Directions
- 1Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil in a bowl.
- 2Add the mixture to the chicken thighs, ensuring full coverage.
- 3Marinate for a couple of hours.
- 4Bake the chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
- 5While baking, prepare the sauce by melting butter in a pan and adding minced garlic.
- 6Add honey, water, soy sauce, lemon juice, and fresh lemon slices to the pan and simmer.
- 7Once simmered, add the sauce to the baked chicken thighs, ensuring they're fully coated.
- 8Return the chicken thighs to the oven to caramelize for a few minutes.
Ingredients
- 1 tablespoon lemon pepper
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves minced garlic
- 1 tablespoon honey
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 4 fresh lemon slices
Equipment
bowlbaking sheetwire rackfrying pan
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