Crispy Fried Chicken Sandwich

27 mins
Serves 3
youtube.com

Directions

  1. 1Pat chicken dry with a paper towel.
  2. 2Pat chicken dry with a paper towel.
  3. 3Pat chicken dry with a paper towel.
  4. 4Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
  5. 5Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
  6. 6Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
  7. 7Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
  8. 8Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
  9. 9Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
  10. 10Egg Wash: In a separate bowl, whisk the eggs.
  11. 11Egg Wash: In a separate bowl, whisk the eggs.
  12. 12Egg Wash: In a separate bowl, whisk the eggs.
  13. 13Cornflake Coating: Place corn flakes in a third bowl.
  14. 14Cornflake Coating: Place corn flakes in a third bowl.
  15. 15Cornflake Coating: Place corn flakes in a third bowl.
  16. 16Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
  17. 17Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
  18. 18Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
  19. 19Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
  20. 20Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
  21. 21Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
  22. 22In a bowl, combine mayo, paprika, sriracha, honey, and chives.
  23. 23In a bowl, combine mayo, paprika, sriracha, honey, and chives.
  24. 24In a bowl, combine mayo, paprika, sriracha, honey, and chives.
  25. 25Whisk until smooth and well-blended.
  26. 26Whisk until smooth and well-blended.
  27. 27Whisk until smooth and well-blended.
  28. 28Toast the brioche bun and spread sauce on the bottom bun.
  29. 29Toast the brioche bun and spread sauce on the bottom bun.
  30. 30Toast the brioche bun and spread sauce on the bottom bun.
  31. 31Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
  32. 32Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
  33. 33Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
  34. 34Finish with an extra dollop of sauce and the top bun.
  35. 35Finish with an extra dollop of sauce and the top bun.
  36. 36Finish with an extra dollop of sauce and the top bun.

Ingredients

  • 3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts
  • 3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts
  • 3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0 fry oil
  • 0 fry oil
  • 0 fry oil
  • 0 Brioche buns
  • 0 Brioche buns
  • 0 Brioche buns
  • 0 Pickles
  • 0 Pickles
  • 0 Pickles
  • 0 Cheese slices
  • 0 Cheese slices
  • 0 Cheese slices
  • 0 Sauce
  • 0 Sauce
  • 0 Sauce
  • 3 tablespoons chopped chives
  • 3 tablespoons chopped chives
  • 3 tablespoons chopped chives
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey

Equipment

bowlbaseball batwhiskfrying pantongsknifecutting board