Crispy Fried Chicken Sandwich

Name: Crispy Fried Chicken Sandwich
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts; 1 cup pickle juice; 2 cups flour; 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tablespoon salt; 1 tablespoon pepper; 2 cups corn flakes; 4 eggs; 0 fry oil; 0 Brioche buns; 0 Pickles; 0 Cheese slices; 0 Sauce; 3 tablespoons chopped chives; 0.25 cup mayo; 2 tablespoons sriracha; 0.25 cup honey

27m

Serves 3

youtube.com

Crispy Fried Chicken Sandwich

youtube.com

27m

Serves 3

Directions

1Pat chicken dry with a paper towel.
2Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
3Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
4Egg Wash: In a separate bowl, whisk the eggs.
5Cornflake Coating: Place corn flakes in a third bowl.
6Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
7Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
8In a bowl, combine mayo, paprika, sriracha, honey, and chives.
9Whisk until smooth and well-blended.
10Toast the brioche bun and spread sauce on the bottom bun.
11Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
12Finish with an extra dollop of sauce and the top bun.

Ingredients

3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts
1 cup pickle juice
2 cups flour
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon pepper
2 cups corn flakes
4 eggs
0 fry oil
0 Brioche buns
0 Pickles
0 Cheese slices
0 Sauce
3 tablespoons chopped chives
0.25 cup mayo
2 tablespoons sriracha
0.25 cup honey

Equipment

bowlbaseball batwhiskfrying pantongsknifecutting board

Crispy Fried Chicken Sandwich

27m

Serves 3

youtube.com

Crispy Fried Chicken Sandwich

youtube.com

27m

Serves 3

Directions

1Pat chicken dry with a paper towel.
2Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
3Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
4Egg Wash: In a separate bowl, whisk the eggs.
5Cornflake Coating: Place corn flakes in a third bowl.
6Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
7Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
8In a bowl, combine mayo, paprika, sriracha, honey, and chives.
9Whisk until smooth and well-blended.
10Toast the brioche bun and spread sauce on the bottom bun.
11Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
12Finish with an extra dollop of sauce and the top bun.