Air Fryer Salmon with Lemon Butter Cream Sauce

20 mins
Serves 1
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Directions

  1. 1In a bowl combine lemon juice, olive oil, stone ground mustard, salt, pepper, garlic powder and paprika.
  2. 2In a bowl combine lemon juice, olive oil, stone ground mustard, salt, pepper, garlic powder and paprika.
  3. 3In a bowl combine lemon juice, olive oil, stone ground mustard, salt, pepper, garlic powder and paprika.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Pat the salmon dry and pour on the mixture, rubbing it in.
  8. 8Pat the salmon dry and pour on the mixture, rubbing it in.
  9. 9Pat the salmon dry and pour on the mixture, rubbing it in.
  10. 10Place the salmon in an air fryer at 400°F for 10–12 minutes.
  11. 11Place the salmon in an air fryer at 400°F for 10–12 minutes.
  12. 12Place the salmon in an air fryer at 400°F for 10–12 minutes.
  13. 13Melt butter with minced garlic in a small saucepan at medium-low heat.
  14. 14Melt butter with minced garlic in a small saucepan at medium-low heat.
  15. 15Melt butter with minced garlic in a small saucepan at medium-low heat.
  16. 16Once melted, pour in heavy cream and turn up the heat, simmer until thickened.
  17. 17Once melted, pour in heavy cream and turn up the heat, simmer until thickened.
  18. 18Once melted, pour in heavy cream and turn up the heat, simmer until thickened.
  19. 19Once the salmon is done, place it on a platter.
  20. 20Once the salmon is done, place it on a platter.
  21. 21Once the salmon is done, place it on a platter.
  22. 22Remove the sauce from the heat, finish with fresh parsley and lemon juice.
  23. 23Remove the sauce from the heat, finish with fresh parsley and lemon juice.
  24. 24Remove the sauce from the heat, finish with fresh parsley and lemon juice.
  25. 25Pour lemon butter cream sauce over the salmon.
  26. 26Pour lemon butter cream sauce over the salmon.
  27. 27Pour lemon butter cream sauce over the salmon.
  28. 28Garnish with fresh parsley and cracked black pepper.
  29. 29Garnish with fresh parsley and cracked black pepper.
  30. 30Garnish with fresh parsley and cracked black pepper.

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon stone ground mustard
  • 1 tablespoon stone ground mustard
  • 1 tablespoon stone ground mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper

Equipment

air fryerbowlspoonsmall saucepan