Directions
- 1In a bowl combine lemon juice, olive oil, stone ground mustard, salt, pepper, garlic powder and paprika.
- 2Mix well.
- 3Pat the salmon dry and pour on the mixture, rubbing it in.
- 4Place the salmon in an air fryer at 400°F for 10–12 minutes.
- 5Melt butter with minced garlic in a small saucepan at medium-low heat.
- 6Once melted, pour in heavy cream and turn up the heat, simmer until thickened.
- 7Once the salmon is done, place it on a platter.
- 8Remove the sauce from the heat, finish with fresh parsley and lemon juice.
- 9Pour lemon butter cream sauce over the salmon.
- 10Garnish with fresh parsley and cracked black pepper.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon stone ground mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 2 tablespoons butter
- 1 clove minced garlic
- 1 cup heavy cream
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 pinch cracked black pepper
Equipment
air fryerbowlspoonsmall saucepan
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