1Drop a big bag of frozen homestyle meatballs in your crockpot.
2Get a half a cup of water, add a quarter cup of pepperoncini juice from a pepperoncini jar, and then one packet of au jus mix and pour that right in there.
3Add one packet of ranch seasoning.
4Whisk all of this until it's beautifully combined.
5Pour the mixture right on top of your meatballs.
6Give them a quick stir.
7Cut a stick of unsalted butter into pats and throw it on top.
8Add as many pepperoncinis as you want from the jar.
9Put the lid on and set the crockpot to low for three hours.
10When the time is up, take the lid off and give it one more quick stir.
11Grab a fork, pick up your favorite meatball and put the whole thing in your mouth.