Directions
- 1Add sugar, lemon juice, cherry juice, almond, and vanilla extract to a saucepan.
- 2Slowly bring to a boil.
- 3Reduce to a simmer, stirring along the way.
- 4Simmer for 5 minutes.
- 5Add the cherries to the pot and remove from the heat.
- 6Once room temperature, transfer to a mason jar.
- 7Store in the refrigerator for at least 12 hours before serving.
Ingredients
- 2 cups sugar
- 1 cup cherry juice
- 0.5 lemon juiced
- 1.5 tsp almond extract
- 0.5 tsp vanilla extract
- 1 lb cherries, pitted
- 1 tbsp cornstarch
- 1 tbsp cold water
Equipment
saucepanmason jar
Tips
- For a thicker consistency, mix 1 tbsp of cornstarch with 1 tbsp of cold water before adding it to the simmering liquid.
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