Directions
- 1Start with freshly picked dandelions and separate the petals.
- 2Steep the petals in boiling water to make dandelion tea.
- 3Strain the dandelion tea and pour it into a large jar.
- 4Add the raw wildflower honey.
- 5Add lemon peel and black tea leaves.
- 6Add wine yeast and yeast nutrient.
- 7Top off with more water.
- 8Add an airlock to the jar.
- 9Set aside and wait for a few weeks.
Ingredients
- 200 Dandelion heads
- 3 lbs Fresh spring water
- 3 lbs Raw wildflower honey
- 1 Lemon peel
- 2 tsp Black tea leaves
- 5 g D47 brewing yeast
- 3 g Fermaid-0 nutrient
Equipment
potstrainerlarge jarmeasuring cupwooden spoonairlock
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m