10 Minute Air Fryer Salmon Bites

10 mins
Serves 1
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Directions

  1. 1Dice salmon into 1-inch cubes.
  2. 2Dice salmon into 1-inch cubes.
  3. 3Dice salmon into 1-inch cubes.
  4. 4Place the salmon bites in a large bowl.
  5. 5Place the salmon bites in a large bowl.
  6. 6Place the salmon bites in a large bowl.
  7. 7Add the garlic, oil, lemon juice, and spices.
  8. 8Add the garlic, oil, lemon juice, and spices.
  9. 9Add the garlic, oil, lemon juice, and spices.
  10. 10Mix to combine.
  11. 11Mix to combine.
  12. 12Mix to combine.
  13. 13Transfer to the preheated air fryer, in a single layer.
  14. 14Transfer to the preheated air fryer, in a single layer.
  15. 15Transfer to the preheated air fryer, in a single layer.
  16. 16Air fry for 5 minutes or until salmon bites are charred and cooked through.
  17. 17Air fry for 5 minutes or until salmon bites are charred and cooked through.
  18. 18Air fry for 5 minutes or until salmon bites are charred and cooked through.

Ingredients

  • 1 pound skinless salmon
  • 1 pound skinless salmon
  • 1 pound skinless salmon
  • 2 cloves fresh garlic minced
  • 2 cloves fresh garlic minced
  • 2 cloves fresh garlic minced
  • 1 tablespoon avocado or olive oil or oil of choice
  • 1 tablespoon avocado or olive oil or oil of choice
  • 1 tablespoon avocado or olive oil or oil of choice
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper

Equipment

air fryerlarge bowlknifetongscutting board

Tips

  • Serve with fresh lemon sliced and garnish with fresh parsley or cilantro, if desired.
  • The salmon will continue cooking as they cool.