4Add a double shot of espresso to the chocolate sauce.
5Add a double shot of espresso to the chocolate sauce.
6Add a double shot of espresso to the chocolate sauce.
7Stir the chocolate sauce and espresso together.
8Stir the chocolate sauce and espresso together.
9Stir the chocolate sauce and espresso together.
10In a separate container, combine 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, 2 tablespoons of chocolate sauce, and a couple pinches of salt.
11In a separate container, combine 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, 2 tablespoons of chocolate sauce, and a couple pinches of salt.
12In a separate container, combine 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, 2 tablespoons of chocolate sauce, and a couple pinches of salt.
13Whip the cream mixture until it is thick and silky to create the salted chocolate cold foam.
14Whip the cream mixture until it is thick and silky to create the salted chocolate cold foam.
15Whip the cream mixture until it is thick and silky to create the salted chocolate cold foam.
16Fill a cup with ice.
17Fill a cup with ice.
18Fill a cup with ice.
19Pour the chocolate espresso mixture over the ice.
20Pour the chocolate espresso mixture over the ice.
21Pour the chocolate espresso mixture over the ice.
22Add milk to the cup.
23Add milk to the cup.
24Add milk to the cup.
25Crown the drink with the salted chocolate cold foam.
26Crown the drink with the salted chocolate cold foam.
27Crown the drink with the salted chocolate cold foam.