Serves 1
Directions
- 1Start with some chocolate sauce in a cup.
- 2Add a double shot of espresso to the chocolate sauce.
- 3Stir the chocolate sauce and espresso together.
- 4In a separate container, combine 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, 2 tablespoons of chocolate sauce, and a couple pinches of salt.
- 5Whip the cream mixture until it is thick and silky to create the salted chocolate cold foam.
- 6Fill a cup with ice.
- 7Pour the chocolate espresso mixture over the ice.
- 8Add milk to the cup.
- 9Crown the drink with the salted chocolate cold foam.
- 10Dust cocoa powder on top.
Ingredients
- chocolate sauce
- 2 shot espresso
- 3 tablespoons heavy whipping cream
- 2 tablespoons milk
- 2 tablespoons chocolate sauce
- pinches salt
- milk
- cocoa powder
Equipment
cup
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