Dynamite Chicken
Directions
- 1Dice chicken thighs and place them into a bowl.
- 2Season chicken with onion powder, garlic powder, garlic & herb seasoning, salt, pepper, and cornstarch.
- 3Mix the seasonings with the chicken and set aside.
- 4In a measuring cup, add mayo, sweet chili sauce, sriracha, and rice vinegar.
- 5Add parsley to the mixture and mix well to create the dynamite sauce.
- 6Add oil to a pan and heat it up.
- 7Drop the chicken into the hot oil.
- 8Cook chicken on each side for no longer than 5 minutes.
- 9Place cooked chicken on a wire rack to drain.
- 10Place chicken into a bowl.
- 11Pour dynamite sauce into the bowl with the chicken.
- 12Mix chicken and sauce well.
- 13Serve the dynamite chicken over a bed of rice.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp garlic & herb seasoning
- to taste salt
- to taste pepper
- 2 tbsp cornstarch
- for frying cooking oil
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1–2 tsp (adjust to taste) sriracha
- 1 tsp rice vinegar or fresh lemon juice
- optional chopped parsley
Equipment
bowlmeasuring cupwhiskpantongswire rack
Tips
- Make sure to cook chicken in batches to not overcrowd the pan.
- Broil the chicken in the oven to get it extra crispy.
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