Dynamite Chicken
Directions
- 1Dice chicken thighs and place them into a bowl.
- 2Dice chicken thighs and place them into a bowl.
- 3Dice chicken thighs and place them into a bowl.
- 4Season chicken with onion powder, garlic powder, garlic & herb seasoning, salt, pepper, and cornstarch.
- 5Season chicken with onion powder, garlic powder, garlic & herb seasoning, salt, pepper, and cornstarch.
- 6Season chicken with onion powder, garlic powder, garlic & herb seasoning, salt, pepper, and cornstarch.
- 7Mix the seasonings with the chicken and set aside.
- 8Mix the seasonings with the chicken and set aside.
- 9Mix the seasonings with the chicken and set aside.
- 10In a measuring cup, add mayo, sweet chili sauce, sriracha, and rice vinegar.
- 11In a measuring cup, add mayo, sweet chili sauce, sriracha, and rice vinegar.
- 12In a measuring cup, add mayo, sweet chili sauce, sriracha, and rice vinegar.
- 13Add parsley to the mixture and mix well to create the dynamite sauce.
- 14Add parsley to the mixture and mix well to create the dynamite sauce.
- 15Add parsley to the mixture and mix well to create the dynamite sauce.
- 16Add oil to a pan and heat it up.
- 17Add oil to a pan and heat it up.
- 18Add oil to a pan and heat it up.
- 19Drop the chicken into the hot oil.
- 20Drop the chicken into the hot oil.
- 21Drop the chicken into the hot oil.
- 22Cook chicken on each side for no longer than 5 minutes.
- 23Cook chicken on each side for no longer than 5 minutes.
- 24Cook chicken on each side for no longer than 5 minutes.
- 25Place cooked chicken on a wire rack to drain.
- 26Place cooked chicken on a wire rack to drain.
- 27Place cooked chicken on a wire rack to drain.
- 28Place chicken into a bowl.
- 29Place chicken into a bowl.
- 30Place chicken into a bowl.
- 31Pour dynamite sauce into the bowl with the chicken.
- 32Pour dynamite sauce into the bowl with the chicken.
- 33Pour dynamite sauce into the bowl with the chicken.
- 34Mix chicken and sauce well.
- 35Mix chicken and sauce well.
- 36Mix chicken and sauce well.
- 37Serve the dynamite chicken over a bed of rice.
- 38Serve the dynamite chicken over a bed of rice.
- 39Serve the dynamite chicken over a bed of rice.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs boneless, skinless chicken thighs
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic & herb seasoning
- 1 tsp garlic & herb seasoning
- 1 tsp garlic & herb seasoning
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- 2 tbsp cornstarch
- 2 tbsp cornstarch
- 2 tbsp cornstarch
- for frying cooking oil
- for frying cooking oil
- for frying cooking oil
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 0.25 cup sweet chili sauce
- 0.25 cup sweet chili sauce
- 1–2 tsp (adjust to taste) sriracha
- 1–2 tsp (adjust to taste) sriracha
- 1–2 tsp (adjust to taste) sriracha
- 1 tsp rice vinegar or fresh lemon juice
- 1 tsp rice vinegar or fresh lemon juice
- 1 tsp rice vinegar or fresh lemon juice
- optional chopped parsley
- optional chopped parsley
- optional chopped parsley
Equipment
bowlmeasuring cupwhiskpantongswire rack
Tips
- Make sure to cook chicken in batches to not overcrowd the pan.
- Broil the chicken in the oven to get it extra crispy.