Slow-Cooker Chicken Thighs

375 mins
Serves 3
https://www.delish.com/cooking/recipe-ideas/a54982/easy-slow-cooker-chicken-thighs-recipe/

Directions

  1. 1Sear chicken thighs in a skillet until golden brown on both sides. Season with salt and pepper.
  2. 2Sear chicken thighs in a skillet until golden brown on both sides. Season with salt and pepper.
  3. 3Sear chicken thighs in a skillet until golden brown on both sides. Season with salt and pepper.
  4. 4Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice in a bowl.
  5. 5Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice in a bowl.
  6. 6Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice in a bowl.
  7. 7Transfer chicken to a slow cooker. Pour sauce over the chicken and toss to coat.
  8. 8Transfer chicken to a slow cooker. Pour sauce over the chicken and toss to coat.
  9. 9Transfer chicken to a slow cooker. Pour sauce over the chicken and toss to coat.
  10. 10Cover and cook on low for 5-6 hours or on high for 2 hours until chicken is cooked through.
  11. 11Cover and cook on low for 5-6 hours or on high for 2 hours until chicken is cooked through.
  12. 12Cover and cook on low for 5-6 hours or on high for 2 hours until chicken is cooked through.
  13. 13Serve over rice
  14. 14Serve over rice
  15. 15Serve over rice

Ingredients

  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp extra-virgin olive oil
  • 6 bone-in or boneless chicken thighs
  • 6 bone-in or boneless chicken thighs
  • 6 bone-in or boneless chicken thighs
  • 0 Kosher salt
  • 0 Kosher salt
  • 0 Kosher salt
  • 0 Freshly ground black pepper
  • 0 Freshly ground black pepper
  • 0 Freshly ground black pepper
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 2 tsp freshly minced ginger
  • 2 tsp freshly minced ginger
  • 2 tsp freshly minced ginger
  • 2 Tbsp Sriracha
  • 2 Tbsp Sriracha
  • 2 Tbsp Sriracha
  • 1 lime Juice
  • 1 lime Juice
  • 1 lime Juice
  • 0 Cooked rice, for serving
  • 0 Cooked rice, for serving
  • 0 Cooked rice, for serving

Equipment

large skilletslow cookersmall bowl

Tips

  • Searing the chicken before slow cooking adds flavor and a crispy skin.
  • Adjust Sriracha amount to your spice preference.
  • Serve over white rice, or with other sides like caramelized Brussels sprouts or garlicky broccoli rabe.
  • Leftovers can be stored in the fridge for about 4 days