Directions
- 1Cut chicken breasts into bite-sized pieces.
- 2Add salt and pepper to the chicken pieces and set aside for 15 minutes.
- 3Mince the garlic cloves.
- 4Evenly coat the chicken pieces with all-purpose flour.
- 5On medium flame, pan-fry the chicken in neutral-flavored oil until cooked through.
- 6Remove the cooked chicken from the pan and set aside.
- 7On low flame, sauté garlic in unsalted butter until fragrant.
- 8Add all-purpose flour and sauté for 30 seconds.
- 9Mix in oregano, chicken broth, and lemon juice, then stir well.
- 10Simmer until the sauce thickens.
- 11When the sauce has thickened, add black pepper and the fried chicken.
- 12Mix until the chicken is coated in the sauce and warmed through.
- 13Take off the flame and garnish with parsley or your preferred herb.
- 14Serve as an appetizer or with pasta.
Ingredients
- 450 g chicken breasts
- 6 cloves garlic
- 2 tbsp unsalted butter
- 2.5 tbsp all purpose flour
- 2 tbsp neutral flavoured oil
- 1 tbsp oregano
- 0.5 cup chicken broth
- 1 tsp lemon juice
- parsley
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp black pepper
Equipment
pancutting boardknifebowltongswooden spatulameasuring cup
Tips
- Use unsalted butter as chicken broth or stock cube have added salt.
- Serve immediately or the flour coating will turn soggy.
- Don't overcrowd the pan while frying the chicken or it won't brown properly.
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