Jalapeño Garlic Butter Shrimp

20 mins
Serves 2
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Directions

  1. 1Season the shrimp with salt, pepper and seasonings that are listed in the caption below.
  2. 2Season the shrimp with salt, pepper and seasonings that are listed in the caption below.
  3. 3Season the shrimp with salt, pepper and seasonings that are listed in the caption below.
  4. 4Sear the shrimp on high heat for around 2 to 3 minutes per side or until they look like this.
  5. 5Sear the shrimp on high heat for around 2 to 3 minutes per side or until they look like this.
  6. 6Sear the shrimp on high heat for around 2 to 3 minutes per side or until they look like this.
  7. 7In the same pan, add butter, garlic, jalapeños, a squeeze of lime juice, a drizzle of honey, salt to taste, and some chopped cilantro.
  8. 8In the same pan, add butter, garlic, jalapeños, a squeeze of lime juice, a drizzle of honey, salt to taste, and some chopped cilantro.
  9. 9In the same pan, add butter, garlic, jalapeños, a squeeze of lime juice, a drizzle of honey, salt to taste, and some chopped cilantro.
  10. 10Let that cook for a few more minutes.
  11. 11Let that cook for a few more minutes.
  12. 12Let that cook for a few more minutes.
  13. 13Plate up your shrimp bowl.
  14. 14Plate up your shrimp bowl.
  15. 15Plate up your shrimp bowl.
  16. 16Top it off with the jalapeño garlic butter.
  17. 17Top it off with the jalapeño garlic butter.
  18. 18Top it off with the jalapeño garlic butter.

Ingredients

  • 16 oz shrimp peeled and deveined
  • 16 oz shrimp peeled and deveined
  • 16 oz shrimp peeled and deveined
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cayenne
  • 0.5 teaspoon cayenne
  • 0.5 teaspoon cayenne
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 teaspoon olive oil
  • 2 teaspoon olive oil
  • 2 teaspoon olive oil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • 1 jalapeño sliced
  • 1 jalapeño sliced
  • 1 jalapeño sliced
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Tips

  • Details in caption