Chicken Caesar Sandwich

Serves 1
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Directions

  1. 1Add 6 garlic cloves to a food processor and blend until minced.
  2. 2Add 6 garlic cloves to a food processor and blend until minced.
  3. 3Add 6 garlic cloves to a food processor and blend until minced.
  4. 4Scrape down the food processor.
  5. 5Scrape down the food processor.
  6. 6Scrape down the food processor.
  7. 7Add 2 whole eggs to the food processor.
  8. 8Add 2 whole eggs to the food processor.
  9. 9Add 2 whole eggs to the food processor.
  10. 10Add 4 anchovy fillets (rinsed in cold water) to the food processor.
  11. 11Add 4 anchovy fillets (rinsed in cold water) to the food processor.
  12. 12Add 4 anchovy fillets (rinsed in cold water) to the food processor.
  13. 13Add about a third of a cup of Dijon mustard to the food processor.
  14. 14Add about a third of a cup of Dijon mustard to the food processor.
  15. 15Add about a third of a cup of Dijon mustard to the food processor.
  16. 16Add a third of a cup of sherry vinegar to the food processor.
  17. 17Add a third of a cup of sherry vinegar to the food processor.
  18. 18Add a third of a cup of sherry vinegar to the food processor.
  19. 19Add a third of a cup of lemon juice to the food processor.
  20. 20Add a third of a cup of lemon juice to the food processor.
  21. 21Add a third of a cup of lemon juice to the food processor.
  22. 22Add two good pinches of kosher salt to the food processor.
  23. 23Add two good pinches of kosher salt to the food processor.
  24. 24Add two good pinches of kosher salt to the food processor.
  25. 25Add as much black pepper as desired to the food processor.
  26. 26Add as much black pepper as desired to the food processor.
  27. 27Add as much black pepper as desired to the food processor.
  28. 28Run the food processor for about 10 to 20 seconds until everything is smooth.
  29. 29Run the food processor for about 10 to 20 seconds until everything is smooth.
  30. 30Run the food processor for about 10 to 20 seconds until everything is smooth.
  31. 31With the food processor running again, drizzle in about two cups of oil.
  32. 32With the food processor running again, drizzle in about two cups of oil.
  33. 33With the food processor running again, drizzle in about two cups of oil.
  34. 34Take boneless, skinless chicken breasts and cut them into sections about this thick.
  35. 35Take boneless, skinless chicken breasts and cut them into sections about this thick.
  36. 36Take boneless, skinless chicken breasts and cut them into sections about this thick.
  37. 37Season the chicken with salt, pepper, onion powder, garlic powder, dried parsley, and dried oregano.
  38. 38Season the chicken with salt, pepper, onion powder, garlic powder, dried parsley, and dried oregano.
  39. 39Season the chicken with salt, pepper, onion powder, garlic powder, dried parsley, and dried oregano.
  40. 40Load a few seasoned chicken pieces into a Ziploc bag.
  41. 41Load a few seasoned chicken pieces into a Ziploc bag.
  42. 42Load a few seasoned chicken pieces into a Ziploc bag.
  43. 43Smack them nice and thin with a pan.
  44. 44Smack them nice and thin with a pan.
  45. 45Smack them nice and thin with a pan.
  46. 46Dredge the chicken in flour, then egg wash, and finally breadcrumbs.
  47. 47Dredge the chicken in flour, then egg wash, and finally breadcrumbs.
  48. 48Dredge the chicken in flour, then egg wash, and finally breadcrumbs.
  49. 49Push the chicken cutlets into the breadcrumbs to maximize coating.
  50. 50Push the chicken cutlets into the breadcrumbs to maximize coating.
  51. 51Push the chicken cutlets into the breadcrumbs to maximize coating.
  52. 52Get a pan hot over medium heat and fill it with enough oil to just come up about halfway up your piece of chicken.
  53. 53Get a pan hot over medium heat and fill it with enough oil to just come up about halfway up your piece of chicken.
  54. 54Get a pan hot over medium heat and fill it with enough oil to just come up about halfway up your piece of chicken.
  55. 55Lay your chicken into the hot oil away from yourself, ensuring it sizzles right away.
  56. 56Lay your chicken into the hot oil away from yourself, ensuring it sizzles right away.
  57. 57Lay your chicken into the hot oil away from yourself, ensuring it sizzles right away.
  58. 58After about three to four minutes, flip the chicken to brown the other side.
  59. 59After about three to four minutes, flip the chicken to brown the other side.
  60. 60After about three to four minutes, flip the chicken to brown the other side.
  61. 61Once the other side is golden brown, get the chicken onto a clean rack or a plate with paper towel.
  62. 62Once the other side is golden brown, get the chicken onto a clean rack or a plate with paper towel.
  63. 63Once the other side is golden brown, get the chicken onto a clean rack or a plate with paper towel.
  64. 64Immediately season the fried chicken with kosher salt.
  65. 65Immediately season the fried chicken with kosher salt.
  66. 66Immediately season the fried chicken with kosher salt.
  67. 67Place the chicken somewhere warm like a low oven.
  68. 68Place the chicken somewhere warm like a low oven.
  69. 69Place the chicken somewhere warm like a low oven.
  70. 70Toast the bread in the same seasonings used for the chicken.
  71. 71Toast the bread in the same seasonings used for the chicken.
  72. 72Toast the bread in the same seasonings used for the chicken.
  73. 73Rub the toasted bread with a garlic clove to make it like a giant crouton.
  74. 74Rub the toasted bread with a garlic clove to make it like a giant crouton.
  75. 75Rub the toasted bread with a garlic clove to make it like a giant crouton.
  76. 76Spread a generous amount of Caesar dressing onto the bread.
  77. 77Spread a generous amount of Caesar dressing onto the bread.
  78. 78Spread a generous amount of Caesar dressing onto the bread.
  79. 79Add the crispy chicken cutlets onto the dressed bread.
  80. 80Add the crispy chicken cutlets onto the dressed bread.
  81. 81Add the crispy chicken cutlets onto the dressed bread.
  82. 82Top with shredded lettuce.
  83. 83Top with shredded lettuce.
  84. 84Top with shredded lettuce.
  85. 85Close the sandwich.
  86. 86Close the sandwich.
  87. 87Close the sandwich.
  88. 88Cut the sandwich in half and serve.
  89. 89Cut the sandwich in half and serve.
  90. 90Cut the sandwich in half and serve.

Ingredients

  • 6 ea garlic cloves
  • 6 ea garlic cloves
  • 6 ea garlic cloves
  • 2 ea eggs
  • 2 ea eggs
  • 2 ea eggs
  • 4 anchovy fillets
  • 4 anchovy fillets
  • 4 anchovy fillets
  • 0.33 cup Dijon mustard
  • 0.33 cup Dijon mustard
  • 0.33 cup Dijon mustard
  • 0.33 cup sherry vinegar
  • 0.33 cup sherry vinegar
  • 0.33 cup sherry vinegar
  • 0.33 cup lemon juice
  • 0.33 cup lemon juice
  • 0.33 cup lemon juice
  • kosher salt
  • kosher salt
  • kosher salt
  • black pepper
  • black pepper
  • black pepper
  • 2 cups oil (canola and olive mix)
  • 2 cups oil (canola and olive mix)
  • 2 cups oil (canola and olive mix)
  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • dried parsley
  • dried parsley
  • dried parsley
  • dried oregano
  • dried oregano
  • dried oregano
  • flour
  • flour
  • flour
  • egg wash
  • egg wash
  • egg wash
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • bread
  • bread
  • bread

Equipment

food processorknifecutting boardZiploc bagpantongsrackplate

Tips

  • Don't go past the texture of mayonnaise when drizzling oil into the dressing, or it will break and become greasy.
  • Pounding the chicken thin maximizes crispy surface area and ensures the chicken is fully cooked.
  • Lay chicken away from yourself into the hot oil.