Mexican Inspired Shrimp Cocktail

5 mins
Serves 1
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Directions

  1. 1Poach a pound of shrimp in salt water and cube it up.
  2. 2Poach a pound of shrimp in salt water and cube it up.
  3. 3Poach a pound of shrimp in salt water and cube it up.
  4. 4Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
  5. 5Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
  6. 6Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
  7. 7Add two chopped plum tomatoes and 1.5 cups of Clamato.
  8. 8Add two chopped plum tomatoes and 1.5 cups of Clamato.
  9. 9Add two chopped plum tomatoes and 1.5 cups of Clamato.
  10. 10Add a quarter cup of ketchup, salt, and pepper.
  11. 11Add a quarter cup of ketchup, salt, and pepper.
  12. 12Add a quarter cup of ketchup, salt, and pepper.
  13. 13Mix and let it marinate.
  14. 14Mix and let it marinate.
  15. 15Mix and let it marinate.

Ingredients

  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 3 lime
  • 3 lime
  • 3 lime
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 handful red onion
  • 1 handful red onion
  • 1 handful red onion
  • 2 plum tomato
  • 2 plum tomato
  • 2 plum tomato
  • 1.5 cup Clamato
  • 1.5 cup Clamato
  • 1.5 cup Clamato
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

bowlknifelime juicer