1Poach a pound of shrimp in salt water and cube it up.
2Poach a pound of shrimp in salt water and cube it up.
3Poach a pound of shrimp in salt water and cube it up.
4Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
5Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
6Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
7Add two chopped plum tomatoes and 1.5 cups of Clamato.
8Add two chopped plum tomatoes and 1.5 cups of Clamato.
9Add two chopped plum tomatoes and 1.5 cups of Clamato.