Hot Honey Glazed Salmon

20 mins
Serves 1
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Directions

  1. 1Mix butter, honey, chili flake, soy sauce and lemon juice over medium heat.
  2. 2Mix butter, honey, chili flake, soy sauce and lemon juice over medium heat.
  3. 3Mix butter, honey, chili flake, soy sauce and lemon juice over medium heat.
  4. 4Add a cornstarch water mixture to thicken it up.
  5. 5Add a cornstarch water mixture to thicken it up.
  6. 6Add a cornstarch water mixture to thicken it up.
  7. 7Salt and pepper the salmon fillets.
  8. 8Salt and pepper the salmon fillets.
  9. 9Salt and pepper the salmon fillets.
  10. 10Oil the salmon fillets.
  11. 11Oil the salmon fillets.
  12. 12Oil the salmon fillets.
  13. 13Bake in the oven at 400 Fahrenheit for 15 minutes.
  14. 14Bake in the oven at 400 Fahrenheit for 15 minutes.
  15. 15Bake in the oven at 400 Fahrenheit for 15 minutes.
  16. 16Cover each piece in the hot honey sauce.
  17. 17Cover each piece in the hot honey sauce.
  18. 18Cover each piece in the hot honey sauce.
  19. 19Pop it back in the oven for five more minutes to let that sauce caramelize.
  20. 20Pop it back in the oven for five more minutes to let that sauce caramelize.
  21. 21Pop it back in the oven for five more minutes to let that sauce caramelize.

Ingredients

  • butter
  • butter
  • butter
  • honey
  • honey
  • honey
  • chili flakes
  • chili flakes
  • chili flakes
  • soy sauce
  • soy sauce
  • soy sauce
  • lemon juice
  • lemon juice
  • lemon juice
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water
  • salmon fillets
  • salmon fillets
  • salmon fillets
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil

Equipment

panwhiskmeasuring cupbaking sheetovenbrushfork