Serves 1
Directions
- 1Slice a lemon.
- 2Place lemon slices on a baking sheet with parchment paper.
- 3Lay the salmon flesh side up on the parchment paper, on top of the sliced lemons.
- 4Mix the seasonings with the olive oil in a small bowl and pour over salmon.
- 5Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top for some aromatics.
Ingredients
- 3 Lb salmon filet
- 0.5 Cup olive oil
- 4 garlic cloves
- 0.5 Tsp dried thyme
- 0.5 Tsp oregano
- 0.5 Tsp onion powder
- 0.5 Tsp cayenne pepper
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tbsp lemon juice
- 8 lemon slices
- 4 rosemary sprigs
Equipment
baking sheetparchment papersmall bowl
Tips
- Preheat oven to 400 degrees
- Bake at 400 degrees for about 35 minutes uncovered until fish is cooked through to your liking or at 145 degrees
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