Baked Garlic & Herb Salmon
Serves 1
Directions
- 1Slice a lemon.
- 2Slice a lemon.
- 3Slice a lemon.
- 4Place lemon slices on a baking sheet with parchment paper.
- 5Place lemon slices on a baking sheet with parchment paper.
- 6Place lemon slices on a baking sheet with parchment paper.
- 7Lay the salmon flesh side up on the parchment paper, on top of the sliced lemons.
- 8Lay the salmon flesh side up on the parchment paper, on top of the sliced lemons.
- 9Lay the salmon flesh side up on the parchment paper, on top of the sliced lemons.
- 10Mix the seasonings with the olive oil in a small bowl and pour over salmon.
- 11Mix the seasonings with the olive oil in a small bowl and pour over salmon.
- 12Mix the seasonings with the olive oil in a small bowl and pour over salmon.
- 13Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top for some aromatics.
- 14Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top for some aromatics.
- 15Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top for some aromatics.
Ingredients
- 3 Lb salmon filet
- 3 Lb salmon filet
- 3 Lb salmon filet
- 0.5 Cup olive oil
- 0.5 Cup olive oil
- 0.5 Cup olive oil
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 0.5 Tsp dried thyme
- 0.5 Tsp dried thyme
- 0.5 Tsp dried thyme
- 0.5 Tsp oregano
- 0.5 Tsp oregano
- 0.5 Tsp oregano
- 0.5 Tsp onion powder
- 0.5 Tsp onion powder
- 0.5 Tsp onion powder
- 0.5 Tsp cayenne pepper
- 0.5 Tsp cayenne pepper
- 0.5 Tsp cayenne pepper
- 1 Tsp salt
- 1 Tsp salt
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tsp pepper
- 1 Tsp pepper
- 1 Tbsp lemon juice
- 1 Tbsp lemon juice
- 1 Tbsp lemon juice
- 8 lemon slices
- 8 lemon slices
- 8 lemon slices
- 4 rosemary sprigs
- 4 rosemary sprigs
- 4 rosemary sprigs
Equipment
baking sheetparchment papersmall bowl
Tips
- Preheat oven to 400 degrees
- Bake at 400 degrees for about 35 minutes uncovered until fish is cooked through to your liking or at 145 degrees