Mississippi Pot Roast in a Jar

90 mins
Serves 1
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Directions

  1. 1Cut the pot roast into 2-inch chunks.
  2. 2Cut the pot roast into 2-inch chunks.
  3. 3Cut the pot roast into 2-inch chunks.
  4. 4Stuff the pot roast chunks into the jars.
  5. 5Stuff the pot roast chunks into the jars.
  6. 6Stuff the pot roast chunks into the jars.
  7. 7Add potatoes, carrots, and onion to the jars.
  8. 8Add potatoes, carrots, and onion to the jars.
  9. 9Add potatoes, carrots, and onion to the jars.
  10. 10Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
  11. 11Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
  12. 12Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
  13. 13Debubble the jars to allow for more broth.
  14. 14Debubble the jars to allow for more broth.
  15. 15Debubble the jars to allow for more broth.
  16. 16Wipe the jar rims really well.
  17. 17Wipe the jar rims really well.
  18. 18Wipe the jar rims really well.
  19. 19Add the flats and rings onto the jars fingertip tight.
  20. 20Add the flats and rings onto the jars fingertip tight.
  21. 21Add the flats and rings onto the jars fingertip tight.
  22. 22Pressure can quarts for 90 minutes, or pints for 75 minutes.
  23. 23Pressure can quarts for 90 minutes, or pints for 75 minutes.
  24. 24Pressure can quarts for 90 minutes, or pints for 75 minutes.

Ingredients

  • pot roast, cut into 2-inch chunks
  • pot roast, cut into 2-inch chunks
  • pot roast, cut into 2-inch chunks
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • onion
  • onion
  • onion
  • pepperoncinis
  • pepperoncinis
  • pepperoncinis
  • pepperoncini juice
  • pepperoncini juice
  • pepperoncini juice
  • broth
  • broth
  • broth
  • salt
  • salt
  • salt
  • seasonings
  • seasonings
  • seasonings

Equipment

jarsflatsringspressure canner

Tips

  • The pepperoncini juice adds a lot of flavor, so extra salt might not be needed.
  • You can add more seasonings when opening the jar for a meal.
  • Debubbling allows for adding more broth.
  • If you forget to debubble, the product is still good and safe; it's a personal preference.