Mississippi Pot Roast in a Jar
90 mins
Serves 1
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Mississippi Pot Roast in a Jar
tiktok.com
90 mins
Serves 1
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Directions
1
Cut the pot roast into 2-inch chunks.
2
Cut the pot roast into 2-inch chunks.
3
Cut the pot roast into 2-inch chunks.
4
Stuff the pot roast chunks into the jars.
5
Stuff the pot roast chunks into the jars.
6
Stuff the pot roast chunks into the jars.
7
Add potatoes, carrots, and onion to the jars.
8
Add potatoes, carrots, and onion to the jars.
9
Add potatoes, carrots, and onion to the jars.
10
Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
11
Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
12
Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
13
Debubble the jars to allow for more broth.
14
Debubble the jars to allow for more broth.
15
Debubble the jars to allow for more broth.
16
Wipe the jar rims really well.
17
Wipe the jar rims really well.
18
Wipe the jar rims really well.
19
Add the flats and rings onto the jars fingertip tight.
20
Add the flats and rings onto the jars fingertip tight.
21
Add the flats and rings onto the jars fingertip tight.
22
Pressure can quarts for 90 minutes, or pints for 75 minutes.
23
Pressure can quarts for 90 minutes, or pints for 75 minutes.
24
Pressure can quarts for 90 minutes, or pints for 75 minutes.
Ingredients
pot roast, cut into 2-inch chunks
pot roast, cut into 2-inch chunks
pot roast, cut into 2-inch chunks
potatoes
potatoes
potatoes
carrots
carrots
carrots
onion
onion
onion
pepperoncinis
pepperoncinis
pepperoncinis
pepperoncini juice
pepperoncini juice
pepperoncini juice
broth
broth
broth
salt
salt
salt
seasonings
seasonings
seasonings
Equipment
jars
flats
rings
pressure canner
Tips
The pepperoncini juice adds a lot of flavor, so extra salt might not be needed.
You can add more seasonings when opening the jar for a meal.
Debubbling allows for adding more broth.
If you forget to debubble, the product is still good and safe; it's a personal preference.