Homemade Maraschino Cherries

Serves 1
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Directions

  1. 1Add sugar, lemon juice, cherry juice, almond, and vanilla extract to a saucepan.
  2. 2Slowly bring to a boil, then reduce to a simmer, stirring along the way.
  3. 3Simmer for 5 minutes.
  4. 4Add the cherries to the pot and remove from the heat.
  5. 5Once room temperature, transfer to a mason jar.
  6. 6Store in the refrigerator for at least 12 hours before serving.

Ingredients

  • 2 cups sugar
  • 1 cup cherry juice
  • 0.5 lemon juiced
  • 1.5 tsp almond extract
  • 0.5 tsp vanilla extract
  • 1 lb cherries, pitted
  • 1 tbsp cornstarch

Equipment

saucepanmason jar

Tips

  • For a thicker consistency, mix 1 tbsp of cornstarch with 1 tbsp of cold water and slowly add it to the simmering liquid, whisking to combine.