HOMEMADE SALTED CARAMEL CREAMER

Serves 1
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Directions

  1. 1Add all ingredients to a blender.
  2. 2Blend until completely smooth and combined.
  3. 3Pour into a mason jar or airtight container and seal.
  4. 4Store in the fridge for up to 2 weeks.
  5. 5Use in any hot or iced coffee.
  6. 6Shake well before pouring!

Ingredients

  • 14 ounces half & half
  • 1 14-ounce can dulce de leche
  • 1 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon caramel baking emulsion or extract

Equipment

Blenderrubber spatula32 ounce mason jar pitcher or airtight container

Tips

  • Store in the fridge for up to 2 weeks.
  • Shake well before pouring!