Serves 1
Directions
- 1Add all ingredients to a blender.
- 2Blend until completely smooth and combined.
- 3Pour into a mason jar or airtight container and seal.
- 4Store in the fridge for up to 2 weeks.
- 5Use in any hot or iced coffee.
- 6Shake well before pouring!
Ingredients
- 14 ounces half & half
- 1 14-ounce can dulce de leche
- 1 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon caramel baking emulsion or extract
Equipment
Blenderrubber spatula32 ounce mason jar pitcher or airtight container
Tips
- Store in the fridge for up to 2 weeks.
- Shake well before pouring!
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