Air Fryer Chicken with Creamy Dill Cucumbers

15 mins
Serves 1
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Directions

  1. 1Pound out the chicken thighs.
  2. 2Season the chicken with olive oil, black pepper, salt, onion salt, parsley, paprika, chili powder, and lemon or lime juice.
  3. 3Air fry the chicken at 400 degrees for 10 minutes.
  4. 4Slice the cucumbers thinly.
  5. 5In a bowl, mix the sliced cucumbers with whipped cream cheese, sour cream, salt, pepper, dill, lemon pepper, onion salt, red pepper flakes, lemon juice, and honey.
  6. 6Combine the cucumber salad with the air-fried chicken.

Ingredients

  • 2 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 1 teaspoon parsley
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 tablespoon lemon or lime juice
  • 3 Persian cucumbers
  • 1 dollop whipped cream cheese
  • 1 dollop sour cream
  • 1 handful fresh dill
  • 1 teaspoon lemon pepper
  • 1 pinch red pepper flakes
  • 1 teaspoon honey

Equipment

air fryermeat poundercutting boardbowlmeasuring spoonsmeasuring cups